APPLE AND TART CHERRY RUGELACH
Ingredients Apple – Tart Cherry Jam 1 cup (114 grams) dried apples 1/2 cup (86 grams) dried tart cherries 3 cups apple cider 1 cinnamon stick 1/4 teaspoon kosher salt Rugelach Dough 2 cups (228 grams) all-purpose flour 1/4 cup 50 grams granulated sugar 1/2 teaspoon kosher salt 8 ounces (227 grams) cream cheese, cold 1 cup (227 grams) unsalted butter, cold Rugelach Sugar Filling ▢1/2 cup (96 grams) light brown sugar, packed ▢1 teaspoon ground cinnamon ▢1/2 teaspoon ground … Read more