GARLIC BUTTER CHICKEN TENDERS (THE BEST!)

Chicken tenders drenched in delicious garlic butter sauce is what just might today! Oh, man, you need this in your life, I’m telling you! Give this recipe a try now and prepare to be amazed! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a great day, friends, and don’t forget to share this with your loved ones. Enjoy!

Ingredients:

1 pound (0.4kg) chicken tenders

1 tsp smoked paprika

3 dashes of cayenne powder

4 tbsp unsalted butter, room temperature

3 – 4 cloves garlic, minced

1 tsp bottled Italian seasoning (Simply Organic or McCormick brand)

salt, to taste

1/2 tbsp lemon juice

1 tbsp chopped parsley

lemon wedges

Directions:

Step 1: Season with cayenne pepper and smoked paprika the chicken tenders.

Step 2: Place a cast-iron skillet on the stove and turn the heat to high.

Step 3: Add 3 tablespoons of butter and allow it to melt.

Step 4: Add the chicken tenders and cook each side for 2 minutes.

Step 5: Set aside the chicken tenders and add the rest of the butter.

Step 6: Add the garlic and sauté until aromatic.

Step 7: Add the Italian seasoning and stir everything until well mixed. Make sure that the chicken tenders are well coated with the sauce.

Step 8: Add lemon juice and salt. Stir and cook until the chicken tenders and brown.

Step 9: Add the parsley and stir until mixed.

Step 10: Remove the skillet from the heat.

Step 11: Serve the chicken tenders hot with lemon wedges. Enjoy!

Nutrition Facts:

Calories 311 | Total Fat 19g | Saturated Fat 10g | Cholesterol 137mg | Sodium 179mg | Carbohydrates 1g | Fiber 1g | Sugar 1g | Protein 32g

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