Coconut-Pineapple Cake

A piece of cake is indispensable every day with a cup of cafee in morning

* Ingredients:

° 200g butter.

° 200g sugar.

° 125 grams of rice flour.

° 125 grams of powdered coconut.

° 90 grams of peach jam.

° 3 eggs.

° 2 lemons.

° Envelope chemical yeast.

° Pineapple.

° 2 kiwis.

* Method:

1 · Melt the butter, then mix it with the sugar until you get a cream.

2 Add the eggs? One by one? Then sprinkle with lemon and rice flour mixed with coconut and yeast.

3 · Pour the mixture into the aluminum foil covered tray and moisten with a little water.

4 · Bake the cake in the oven at high heat (180 ° C) for 25 minutes.

5 · Take it out of the oven and let it cool down before removing it from the pan.

6 · Heat the jam to melt and brush the top and edges of the cake.

7 Finally? Sprinkle on it a little coconut and garnish with slices of pineapple. Lemon and kiwi


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