NO-BAKE OREO PEANUT BUTTER PIE

Ingredients

Crust

  • 22 Oreos
  • 4 tablespoons butter melted

Pie Filling

  • 8 ounces cream cheese softened
  • 2 cup confectioners sugar
  • 1/2 cup peanut butter crunchy or smooth
  • 8 ounce whipped topping thawed

Instructions

Crust

  • Crush 22 Oreos in a food processor and stir in melted butter.
  • Press into bottom and up sides of a 9″ pie plate.

Pie Filling

  • Beat cream cheese with powdered sugar and peanut butter. 
  • Fold in whipped topping.  Pour filling into crust, spread out evenly and chill.

Notes

  • Soften cream cheese for easy mixing and to maintain a smooth, creamy pie
  • Thaw cool whip for easy mixing and to create a smooth, even consistency
  • Prepare a homemade Oreo pie crust, or purchase an Oreo or graham cracker pie crust
  • Garnish with strawberries, chocolate shavings or chopped mini Reese’s peanut butter cups
  • Pie can be served immediately, but it will be easier to cut clean pieces after refrigerating for at least an hour

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Nutrition

Calories: 577kcal | Carbohydrates: 64g | Protein: 8g | Fat: 34g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 388mg | Potassium: 246mg | Fiber: 2g | Sugar: 52g | Vitamin A: 577IU | Calcium: 64mg | Iron: 3mg

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