CANDY LAND DESSERT

Ingredients

  • 10 oz Lorna Doone Cookies crushed
  • 1 stick butter melted
  • 2 small pkg instant vanilla pudding – 3.9 oz ea
  • 2 cup milk
  • 1 quart vanilla ice cream
  • 5 Heath Candy Bars crushed
  • 8 oz whipped topping

Instructions

  • Preheat oven to 325 degrees F.  Mix crushed cookies and melted butter together, cover bottom of 9 x 13 pan.  Bake 15 minutes.  Let cool.
  • Mix pudding and milk.  Let thicken.  Stir in softened ice cream.  Spread on crust then cover with whipped topping.  
  • Sprinkle on crushed candy bars.  Store in refrigerator, not freezer.

Notes

  • Allow crust to cool completely before spreading ice cream and pudding mixture over it – a warm crust will melt this layer
  • Ensure whipped topping is defrosted for easier spreading so that you don’t dip into the pudding layer
  • Lorna Doone cookies can be expensive and difficult to find, so vanilla wafers can also work if needed

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Nutrition

Calories: 410kcal | Carbohydrates: 45g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 292mg | Potassium: 255mg | Fiber: 2g | Sugar: 32g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg

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