Slow-Cooked Bean Medley Recipe: How to Make It | Taste of Home

Ingredients 1-1/2 cups ketchup 2 celery ribs, chopped 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup packed brown sugar 1/2 cup water 1/2 cup Italian salad dressing 2 bay leaves 1 tablespoon cider vinegar 1 teaspoon ground mustard 1/8 teaspoon pepper 1 can (16 ounces) kidney … Read more

Air Fryer Zucchini Chips

These easy, healthy zucchini chips are so easy to make with only 2 ingredients Ingredients 1 zucchini medium ½ cup grated parmesan cheese Instructions Slice the zucchini into rounds about a quarter inch thick. Place the chips in the air fryer basket or rack in a single layer. Sprinkle a thin layer of cheese over the chips, making sure … Read more

SALTED CARAMEL HOT COCOA

INGREDIENTS 4 1/2 cup whole milk 1/2 cup bittersweet chocolate chips 1/2 cup semisweet chocolate chips 3/4 cup salted caramel sauce – warmed (store-bought or homemade) 1/2 tsp vanilla extract FOR THE TOPPING whipped cream salted caramel sauce chocolate shavings INSTRUCTIONS In a medium saucepan set over medium heat, add the milk. When the milk is warm, add the chocolate chips and caramel. Whisk constantly until chocolate … Read more

CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE

INGREDIENTS 1 frozen banana 3 tbsp powdered peanut butter – prepared, mixed with 3 tbsp water 2 tbsp cocoa powder* 1/4 cup vanilla yogurt – (Greek or regular, or dairy-free) 1/3-1/2 milk – any kind 1/3 cup ice INSTRUCTIONS Place all ingredients in the bowl of blender, placing the heaviest ones on top. Blend until smooth, about 2 minutes. Notes -I used powdered peanut butter to keep the fat down and … Read more

SWEET AND SOUR PORK

INGREDIENTS ½ c ketchup 3 tbsp brown sugar 1 tsp Sriracha 1 tsp worchesershire Sauce 3 tbsp rice vinegar ¾ c chicken stock ¼ tsp black pepper ½ tsp garlic powder dash red pepper flakes 1 tsp cornstarch 1 lb pork butt – cut into cubes ¾ c cornstarch – or tapioca flour 2 large eggs – lightly beaten 2 c vegetable oil ¼ onion – chopped into chunks ½ c red bell pepper – chopped into chunks ½ c green bell pepper – chopped into chunks INSTRUCTIONS Lightly spray a glass or ceramic dish and Preheat the oven … Read more

PEANUT BUTTER AND JELLY POP TARTS

INGREDIENTS 2 rounds pie dough 1 large egg 1 tbsp heavy cream FOR THE FILLING 3/4 cup +2 tbsp Strawberry Jam – we like Crofter’s Organic Seedless Strawberry Premium Spread  FOR THE GLAZE 3/4 cup smooth peanut butter – we like Smooth Operator® peanut butter 1/2 tsp vanilla extract 1/4-1/3 cup milk – depending on desired thickness 1 1/2 cup powdered sugar INSTRUCTIONS Roll out each round of dough to 9×15-inch rectangle, about 1/8-inch thick. Using a sharp knife or pizza/pastry … Read more

STRAWBERRY YOGURT PANCAKES

INGREDIENTS 1 ½ cup all purpose flour* 2 tsp baking powder 1-2 tbsp sugar – more if you like sweeter pancakes ¼ tsp salt 2 eggs 2 tbsp butter – melted ½ tsp vanilla extract ¾ cup vanilla yogurt – OR plain OR Greek yogurt ¾ cup milk ½ cup fresh strawberries – chopped INSTRUCTIONS Set a large non-stick pan over medium heat. In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a small mixing bowl … Read more

Sausage, Pepper and Rice Skillet Recipe

INGREDIENTS 1 1/4 cup white rice 2 tsp olive oil 12 oz pkg smoked sausage 1/2 red bell pepper – sliced 1/2 yellow bell pepper – sliced 1 small white onion – quartered and sliced 4 cloves garlic – minced 1/2 tsp kosher sea salt 1/2 tsp ground black pepper 5 tbsp tomato paste 1 1/4 cup low-sodium chicken broth – divided 1 tsp paprika 1/8 tsp cayenne pepper 1 1/2 tbsp parsley – chopped INSTRUCTIONS In a small saucepan, cook rice according to the package’s directions. Place a large cast iron skillet … Read more

GRANDMA LUCILLE’S WARM GERMAN POTATO SALAD

Ingredients 8 medium red potatoes, unpeeled, cut into 1 1/2″ chunks, cooked until just fork-tender 8 slices bacon, cooked until crispy, crumbled, bacon drippings reserved 1 medium yellow onion, diced 1 cup water 1/3 cup apple cider vinegar 3 Tbs. granulated sugar 5 Tbs. all-purpose flour kosher salt and freshly ground black pepper, to taste Instructions To create the dressing, heat the reserved bacon drippings in skillet … Read more

The Best Basic Egg Salad

Ingredients6 large hard boiled eggs3/4 tsp ground mustard1/4 tsp smoked paprika2 tbsp minced shallots1 1/2 tsp chives1/4 cup minced celerypinch celery salt1/4-1/3 cup mayonnaise NOT miracle whipsalt & pepper to taste4 croissant rolls cut in half , sandwich style Instructions Add the eggs to a medium sized mixing bowl, and roughly chop them. Add all … Read more

Homemade Ranch Dressing

Ingredients ½ cup mayonnaise ¼ cup sour cream ½ cup buttermilk ½ teaspoon dried parsley flakes ½ teaspoon dill weed 1 teaspoon dried chives ½ teaspoon onion powder 1 teaspoon garlic salt 1/8 teaspoon pepper Instructions Add mayonnaise, sour cream, and buttermilk into a medium mixing bowl and whisk well until combined. Add seasonings and whisk well. Serve immediately or store in an airtight container in the refrigerator. Nutrition Calories: 644kcal | Carbohydrates: 8g | Protein: 5g | Fat: 66g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2142mg | Potassium: 284mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2668IU | Vitamin … Read more

Dill Pickle Spuds -WARNING Very Addicting

“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.” Ingredients  1 pound potatoes (new)  2 cups dill pickle juice  2 tablespoons oil (vegetable oil)  Salt to taste Step 1 Clean the potatoes and chop them into 1” cubes. Step 2 Place … Read more

No Bake Cookies (Chocolate Clusters)

Ingredients  2 cups brown sugar  1/2 cup butter  1/2 cup milk  1/2 cup unsweetened baking cocoa  1 teaspoon vanilla extract  240 grams dry oats (dry, 3 cups Quick Quaker Oats)  1 cup coconut, shredded Nutritional Serving Size: 1 (41.8 g) Calories 157.7 Total Fat – 6 g Saturated Fat – 3.7 g Cholesterol – 10.7 mg Sodium – 65.5 mg … Read more