Dill Pickle Spuds -WARNING Very Addicting

“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.”

Ingredients

  •  1 pound potatoes (new)
  •  2 cups dill pickle juice
  •  2 tablespoons oil (vegetable oil)
  •  Salt to taste

Step 1

Clean the potatoes and chop them into 1” cubes.

Step 2

Place the potatoes in a pot and cover with the dill pickle juice; bring to a boil over medium-high heat and cook for 15 minute.

Step 3

Drain the potatoes and drizzle with the oil, shake pot to coat potatoes with oil.

Step 4

Place the potatoes on a foil lined rimmed baking sheet and cook in a preheated 375 degree Fahrenheit oven for 20 to 25 minutes, turning over every 10 minutes.

Step 5

Sprinkle with salt and serve.

Nutritional

  • Serving Size: 1 (383.3 g)
  • Calories 293
  • Total Fat – 13.9 g
  • Saturated Fat – 2 g
  • Cholesterol – 0 mg
  • Sodium – 1287.8 mg
  • Total Carbohydrate – 39.3 g
  • Dietary Fiber – 7 g
  • Sugars – 4.5 g
  • Protein – 4.7 g
  • Calcium – 80.6 mg
  • Iron – 1.8 mg
  • Vitamin C – 21.8 mg
  • Thiamin – 0.2 mg
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