No Bake Cookies (Chocolate Clusters)

Ingredients

  •  2 cups brown sugar
  •  1/2 cup butter
  •  1/2 cup milk
  •  1/2 cup unsweetened baking cocoa
  •  1 teaspoon vanilla extract
  •  240 grams dry oats (dry, 3 cups Quick Quaker Oats)
  •  1 cup coconut, shredded

Nutritional

  • Serving Size: 1 (41.8 g)
  • Calories 157.7
  • Total Fat – 6 g
  • Saturated Fat – 3.7 g
  • Cholesterol – 10.7 mg
  • Sodium – 65.5 mg
  • Total Carbohydrate – 26.2 g
  • Dietary Fiber – 1.4 g
  • Sugars – 21.5 g
  • Protein – 1.4 g
  • Calcium – 13.6 mg
  • Iron – 0.9 mg
  • Vitamin C – 0.1 mg
  • Thiamin – 0.1 mg

Step 1

In a large mixing bowl measure in the oatmeal and coconut, mix to blend. Set aside.

Step 2

In a saucepan blend sugar, butter, milk and cocoa bring to a boil over medium heat, simmer until shiny bubbles about 3 – 4 minutes or so. Remove from heat, add vanilla. Quickly pour over the oatmeal/coconut. Mix until coated. Drop on a wax paper lined pan, cool until set.

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