One-Bowl Gluten-free Blondies
Ingredients 250g butter, melted 130g light brown sugar 130g caster sugar 2 large eggs 1 tsp vanilla extract 285g gluten free plain flour 1/4 tsp xanthan gum 1 tbsp cornflour (cornstarch) 200g white chocolate chips Instructions Preheat your oven to 160C Fan / 180C and prepare a 9×9 inch square tin with non stick baking … Read more