Banana Oatmeal Chocolate Chip Muffins are deliciously chewy and chocolatey


  •  1 & 1/2 cups (180g) all-purpose flour
  •  1 & 1/4 cups (124g) oats
  •  2/3 cup (133g) firmly packed light or dark brown sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon salt
  •  1/2 cup milk
  •  1/4 cup (56g) unsalted butter, melted and slightly cooled
  •  2 large eggs
  •  1 teaspoon vanilla extract
  •  2 medium ripe bananas, mashed (about 3/4 cup)
  •  1 cup (170g) semisweet chocolate chips


  1. Preheat oven to 400°F. Line or grease 18 standard muffin cups.
  2. Whisk together the flour, oats, brown sugar, baking powder, and salt. Make a well in the center.
  3. In a separate bowl, combine the milk, cooled butter, eggs, and vanilla. Pour into the well in the flour mixture. Stir just until combined.
  4. Stir in the bananas and chocolate chips.
  5. Divide the batter among the prepared muffin cups, using about 3 tablespoons of batter per cup.
  6. Bake 20 to 22 minutes, or until the muffins are browned and a pick inserted into the center comes out clean.
  7. Cool in the pans on a wire rack for 10 minutes. Then transfer the muffins to a wire rack to cool completely.

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