1 cake mix ( white or yellow cake mix )½ cup cocoa½ cup sugar2 cups chocolate chips1 cup chocolate syrup8 oz. tub Cool Whip2 cups Coconut, shredded


1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serveSource : allrecipes,com

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