{3-ingredient} S’mores Turnovers


  • 1 sheet Puff Pastry, thawed*
  • 1/2 cup chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine)
  • 1/2 cup mini marshmallows


  1. Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray.
  2. On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut the dough evenly into fourths.
  3. Divide the 1/2 cup of chocolate chips and marshmallows evenly between the four squares (about 2 Tbsp of each ingredient on each square). Fold the dough over and crimp the edges with a fork.
  4. Transfer the turnovers onto the baking sheet, spacing them evenly. Bake for 15-17 minutes, or until the pastry is puffed up and golden brown.
  5. Melt the remaining 3 Tbsp of chocolate chips in the microwave in 20 second increments, stirring after each hit. Once melted, drizzle chocolate over the turnovers.
  6. Enjoy!

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