Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
4 Yukon Gold Potatoes
2 Cans Mixed vegetables Undrained
1 Can Sweet corn Undrained
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans Undrained
Pinch Salt
Dash Pepper
2 Tablespoons Sugar
Peel potatoes and cut into small cubes.
Brown and drain ground beef
Place beef and potatoes in large slow cooker.
Add all cans of vegetables, can of tomato soup, and diced tomatoes.
Salt and pepper to taste
Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!
Mix together well and cook on low for 2-3 hours in slow cooker.
Recipe Notes
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. Yum