Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract ½ cup margarine, melted ¼ cup white sugar 1 teaspoon ground cinnamon Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Step 2Press one can … Read more
Ingredients 250g butter, melted 130g light brown sugar 130g caster sugar 2 large eggs 1 tsp vanilla extract 285g gluten free plain flour 1/4 tsp xanthan gum 1 tbsp cornflour (cornstarch) 200g white chocolate chips Instructions Preheat your oven to 160C Fan / 180C and prepare a 9×9 inch square tin with non stick baking … Read more
Ingredients 125g butter, softened (use Stork hard margarine if dairy-free) 200g dark brown sugar 1 egg 1 tsp vanilla extract 295g gluten-free self-raising flour 1/2 tsp bicarbonate of soda 2 tsp ground ginger 1/2 tsp cinnamon pinch of salt 250g white chocolate chips (dairy-free if necessary) 200g white chocolate, melted, for dipping (dairy-free if necessary) … Read more
Ingredients 1 box of chocolate cake mix 1 (12-ounce) can of evaporated milk, divided 1 cup of granulated sugar, divided 3-1/2 cups of mini marshmallows 3 cups of sweetened coconut 1/4 cup (1/2 stick) of unsalted butter 1-1/2 cups of chocolate chips 1/2 teaspoon of pure vanilla extract 1 cup of sliced almonds, divided Instructions Prepare the cake in a 9 x 13 inch baking pan according to the package direction. Set aside to cool. In … Read more
Ingredients 1 dark chocolate cake mix (plus oil, eggs & water as directed) 1 teaspoon vanilla extract Filling 1 cup granulated sugar 1 cup milk 15 regular-sized marshmallows 1 teaspoon vanilla 12 oz. sweetened coconut flakes Frosting 1/2 cup butter 2/3 cup evaporated milk 2 cups granulated sugar 6 oz. semi-sweet chocolate morsels Instructions Combine … Read more
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Directions Preheat oven to 375 degrees F … Read more
This Easy Chocolate Torte recipe is the perfect addition to the recipe boxes of all chocolate lovers. It is full of rich, fudgy, decadent, dark chocolate flavor! INGREDIENTS 8 ounces (226g) unsweetened chocolate, roughly chopped 1 cup (226g) unsalted butter 5 large eggs 1 cup (200g) granulated sugar 1 teaspoon vanilla extract 1 tablespoon all-purpose … Read more
What’s better than chocolate? Three kinds of chocolate, of course! INGREDIENTS 3/4 cup (90g) all-purpose flour 3/4 cup (64g) unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, softened 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 … Read more
Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS 2 cups (240g) all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon ground cinnamon* 1/2 teaspoon salt 1 cup (226g) unsalted butter, melted and slightly cooled 2 cups (400g) firmly packed light brown sugar 2 large … Read more
Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! INGREDIENTS 3 cups (360g) all-purpose flour 3/4 cup (150g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3 large eggs 3/4 cup (170g) unsalted butter, melted and slightly cooled 3/4 cup milk 2 … Read more
Banana Oatmeal Chocolate Chip Muffins are deliciously chewy and chocolatey INGREDIENTS 1 & 1/2 cups (180g) all-purpose flour 1 & 1/4 cups (124g) oats 2/3 cup (133g) firmly packed light or dark brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup (56g) unsalted butter, melted and slightly cooled 2 large … Read more
Danish Butter Cookies are made simply and easily with a short list of ingredients!PRINT INGREDIENTS 1 cup (226g) unsalted butter, softened 1 cup (110g) confectioners’ sugar, sifted 1 large egg 1 tablespoon vanilla bean paste or vanilla extract 2 cups (240g) all-purpose flour about 2 tablespoons granulated sugar or sanding sugar INSTRUCTIONS Preheat oven to … Read more
Ingredients 8 oz. cream cheese-softened 1/2 cup powdered sugar 3/4 cup cool whip 1 teaspoon vanilla 3/4 cup fresh raspberries-washed and well dried 3/4 cup graham crackers crumbs 15 oz semi-sweet baking chocolate-coarsely chopped Instructions With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese. Add cool whip … Read more
Ingredients Crust 2 cups all purpose flour 1 tsp salt 10 Tbsp butter, cold and cubed 4-5 Tbsp cold water Filling 3 1/2 cups strawberries, hulled and quartered 2 1/2 cups rhubarb, cut into 1/2” pieces 1 cup granulated sugar 1/4 cup brown sugar 1/4 tsp salt 1 tsp cinnamon 2 tsp orange zest 2 tsp orange juice 1 1/2 tsp vanilla extract 3 Tbsp cornstarch 1/4 cup all purpose flour Crumb Topping 1 1/4 cups all purpose flour 1 cup brown sugar 10 Tbsp butter, cold and cubed Toppings Whipped … Read more
Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. In the bowl of your stand … Read more
Ingredients 1angel food sheet cake prepared as directed on the box or as your favorite recipe states 1 cup fresh or frozen blueberries 1 teaspoon flour BLUEBERRY GLAZE: 1 cup blueberries 3 Tablespoons water 1 Tablespoon sugar 2 cups powdered sugar ½ teaspoon vanilla Instructions Preheat oven to 350. Pour prepared batter into an ungreased jelly … Read more