Saturated fat

Lemon Curd

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If you are a Lemon  lover like I am, this is the base recipe you need in your repertoire! It’s a basic recipe that you can use in lots of other recipes, or if you’re like me, you’ll enjoy just stealing spoonfuls! Ingredients Zest from 1 lemon 3/4 cup fresh lemon juice (from 4–6 lemons)_ 3/4 cup granulated sugar 3 eggs 1/2 … Read more

Easy Pecan Pralines

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Equipment Large saucepan Muffin tin cupcake liners Wooden spoon Candy thermometer Ingredients 1 1/2 cups pecans Halved or chopped 1 1/2 cups sugar 3/4 cup brown sugar 6 Tablespoons unsalted butter cubed 1/2 cup evaporated milk not sweetened condensed milk 1 teaspoon vanilla Instructions Prepare a muffin tin by filling with cupcake liners; set aside. Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring … Read more

Easy Pecan Pie Recipe (without corn syrup)

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Ingredients 2 eggs ½ cup butter melted 1 ¼ cups pecans chopped 1 cup brown sugar ¼ cup white sugar 1 ½ tablespoons flour 1 tablespoon milk 1 teaspoon vanilla extract 1 premade pie crust or homemde crust Instructions Preheat oven to 400°F Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well. Pour into the prepared pie shell and cover edges of pie crust with … Read more

Parmesan Roasted Cabbage with Pine Nuts

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Ingredients 1 cabbage 1/4 cup pine nuts 1 teaspoon salt 1 teaspoon pepper 2 tablespoons grated parmesan cheese Instructions Wash cabbage and slice into 1-inch thick slices. Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top. Roast at 425 degrees F for 30 minutes. Serve immediately. Notes As a busy mom, Paula saw the need to simplify … Read more

FALL OFF THE BONE RIBS

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hese Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. Ingredients 1 rack baby back ribs membrane removed Dry Rub: 2 Tbs paprika 1 Tbs black pepper 3 Tbs brown sugar 2 tsp coarse salt 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp chili powder 1/2 tsp dry mustard BBQ Sauce: 1/2 cup brown sugar … Read more

OREO TRUFFLES {OREO BALLS}

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INGREDIENTS 36 Oreos, Original and not double stuffed 1 package Cream cheese, Full fat, 8 oz package 2-3 cups Melted chocolate, White, Can be replaced with semisweet chocolate too 1/4 cup Additional Oreos, Crushed, For topping INSTRUCTIONS  Add the Oreos in a food processor and pulse until you have fine crumbs. Add cream cheese and pulse until combined. Scoop out small portions of the mixture and … Read more

NO BAKE CHERRY CHEESECAKE

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Ingredients 2 cups graham crumbs6 tablespoons butter melted16 ounces cream cheese softened1/2 cup sugar1/2 cup heavy cream21 ounces cherry pie filling (1 can Instructions Line an 8-inch x 8-inch square baking dish with parchment paper. Set aside. In a medium mixing bowl combine the graham crumbs and butter. Mix until all the graham cracker crumbs … Read more

RICE KRISPIE PEANUT BUTTER BALLS

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Ingredients1/2 cup butter soft2 cups powdered sugar2 cups peanut butter3 1/2 cups Rice Krispies1 lb chocolate almond barkSprinkles optionalInstructionsBeat together the butter, powdered sugar and peanut butter until smooth.Fold in your Rice Krispies.Form into balls and place on parchment lined baking sheet and chill for 30 mins.Melt almond bark in bowl and stir until smooth.Dip … Read more

5-Ingredient Healthy Stuffed Potato Skins

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Ingredients 3 potatoes large 1 cup chicken pre-cooked and shredded 1/2 cup broccoli pre-cooked and chopped 6 turkey bacon slices nitrate-free, pre-cooked, chopped 1 1/2 cups sharp cheddar cheese low-fat, shredded sea salt to taste pepper freshly ground, to taste Instructions Preheat the oven to 400°F. Prick the potatoes a few times, put them on a baking sheet, and bake for about 60 minutes. When the potatoes are done, take … Read more

The BEST Steak Marinade for Grilled Ribeye Steaks

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Ingredients 1 pound bone-in rib-eye steak 8 cracks fresh black pepper 2 teaspoons light brown sugar 1/2 teaspoon Montreal steak seasoning 1/2 teaspoon kosher salt 1 tablespoon Worcestershire sauce 1 tablespoon unsalted butter fresh flat leaf parsley chopped fine for garnish, optional Instructions Place the steak on a large plate or sheet tray. Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands … Read more