Parmesan Roasted Cabbage with Pine Nuts


  • 1 cabbage
  • 1/4 cup pine nuts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons grated parmesan cheese


  • Wash cabbage and slice into 1-inch thick slices.
  • Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top.
  • Roast at 425 degrees F for 30 minutes.
  • Serve immediately.


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Calories: 126kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 661mg | Potassium: 436mg | Fiber: 6g | Sugar: 8g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 2mgTried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!