Parmesan Roasted Cabbage with Pine Nuts

Ingredients

  • 1 cabbage
  • 1/4 cup pine nuts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons grated parmesan cheese

Instructions

  • Wash cabbage and slice into 1-inch thick slices.
  • Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top.
  • Roast at 425 degrees F for 30 minutes.
  • Serve immediately.

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you

Nutrition

Calories: 126kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 661mg | Potassium: 436mg | Fiber: 6g | Sugar: 8g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 2mgTried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

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