OREO TRUFFLES {OREO BALLS}

INGREDIENTS

  • 36 Oreos, Original and not double stuffed
  • 1 package Cream cheese, Full fat, 8 oz package
  • 2-3 cups Melted chocolate, White, Can be replaced with semisweet chocolate too
  • 1/4 cup Additional Oreos, Crushed, For topping

INSTRUCTIONS 

  • Add the Oreos in a food processor and pulse until you have fine crumbs.
  • Add cream cheese and pulse until combined.
  • Scoop out small portions of the mixture and roll into small balls.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • Chill in freezer for about 20 minutes.
  • Remove from freezer and dip each ball in a bowl of melted chocolate.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • Optional: Toss some additional crushed Oreos on top before chocolate sets.
  • Allow the chocolate to set for 15-20 minutes at room temperature. Enjoy!

NOTES

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

calories: 143kcal, carbohydrates: 16g, protein: 2g, fat: 9g, saturated fat: 4g, polyunsaturated fat: 1g, monounsaturated fat: 3g, trans fat: 1g, cholesterol: 8mg, sodium: 87mg, potassium: 70mg, fiber: 1g, sugar: 11g, vitamin a: 95IU, calcium: 13mg, iron: 2mg

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