Bacon Wrapped Cabbage

Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish!


  • 1 medium head cabbage
  • 1 pound bacon
  • black pepper


  • Preheat oven to 375°F.
  • Slice cabbage into wedges or into large chunks.
  • Wrap each wedge or chunk with bacon securing with a toothpick at each end.
  • Place into a 9″x13″ pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
  • Serve immediately.


Calories: 264kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 395mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 41.6mg | Calcium: 48mg | Iron: 0.8mgKeyword cabbage and baconCourse Side DishCuisine American