3-INGREDIENT RAFFAELLO COCONUT BALLS
3-INGREDIENT RAFFAELLO COCONUT BALLS
#Almond #Calorie #Carbohydrate #Coconut #Condensed milk #Fat #Gram #Milk #Mixture #Nutrition #Saturated fat #Sodium
3-INGREDIENT RAFFAELLO COCONUT BALLS
#Almond #Calorie #Carbohydrate #Coconut #Condensed milk #Fat #Gram #Milk #Mixture #Nutrition #Saturated fat #Sodium
These coconut cream truffles use only a handful of ingredients and take only a few minutes to make (plus a little bit of chill time, but you’re not going to want to skip that as it makes the whole process a lot easier and cleaner on your part!). A dark chocolate shell is a semi sweet … Read more
CHOCOLATE TRUFFLES RECIPE
#Calorie #Carbohydrate #Cholesterol #Mixture #Nutrition #Powder #Room temperature #Saturated fat #Sauce #Tart
Ingredients PEANUT BUTTER BALLS: 1 ½ cup creamy peanut butter ½ cup unsalted butter softened 1 teaspoon vanilla extract 3 ½ cups powdered sugar CHOCOLATE COATING: 12 oz bag semi-sweet chocolate chips 2 tablespoons vegetable shortening Instructions PREP BAKING SHEET: Line baking sheets with parchment paper. MAKE PEANUT BUTTER BALLS: In a large bowl, beat peanut butter, butter, and vanilla on medium speed until creamy, about 2 minutes. … Read more
This easy chicken salad recipe with grapes makes the best chicken salad sandwiches! I’ve been making this healthy chicken salad recipe for years. It’s great for make ahead lunches! INGREDIENTS ½ cup plain Greek yogurt* ¼ teaspoon garlic powder (or to taste) ¼ teaspoon salt (or to taste) ¼ teaspoon black pepper (or to taste) 2 cups cooked chicken (shredded or chopped) ½ cup chopped celery ½ cup pecans (walnuts or sliced almonds, toasted … Read more
Ingredients 2 large chicken breasts 1 packet Italian salad dressing mix 1 can cream of chicken soup 8 ounces cream cheese 1 pound box bow tie pasta Instructions liner in Crock Pot if desired. Add chicken breasts. Sprinkle packet of Italian salad dressing mix on chicken. Dump can of soup over chicken and set cream cheese on top. Cook on high for 3 – … Read more
Recipe for Lemon Cream Cheese Pie – This Lemon Cream Cheese Pie recipe is so easy to make – even if you think your pie challenged. And the lemon filling just says that spring is here! Ingredients 2 1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice … Read more
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.4.1 Stars (390 Reviews)Print Ingredients 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds) Salt and freshly ground pepper 1/2 tablespoon each of chopped parsley, oregano and rosemary … Read more
This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian cooking. This recipe is easy and has the delish Asian flavor you expect. The kiwi works as a tenderizer. 2 1/2 pounds rib eye beef, thinly sliced ** We tried both flank steak and a thin sliced Ribeye. Go with Ribeye, … Read more
Ingredients 4 large boneless, skinless chicken breasts (6 oz. each) 2 Tbsp. soy sauce 3/4 cup water 1/4 cup apple cider vinegar 1/2 cup honey 1/3 cup plus 2 Tbsp. cornstarch, divided 6 Tbsp. lemon juice 1/4 cup lemon peel, cut into 1/2″ slices 1/2 tsp. sea salt 1/4 cup oil Instructions In a large … Read more
Ingredients ▢7 lbs Prime Rib ▢5 cloves crushed fresh garlic ▢Kosher salt quantity dependent upon size of prime rib ▢Fresh ground pepper corn ▢3-4 celery stalks for bed of roaster optional Instructions Apply non-stick treatment to bottom or roaster Lay celery on bottom of roaster Rub fresh garlic throughout surface of the roast. Apply a generous amount of kosher salt to outside … Read more
Ingredients 1 lb rotini pasta 1/2 lb bacon *cooked/crumbled 3/4 cup Ranch dressing 8 oz cheddar cheese *shredded 1 cup French Fried Onions 2 cups chicken *cooked/diced Instructions Boil water in a large pot and cook the Barilla Rotini until al dente. While pasta is cooking, cook chicken and sprinkle with desired seasonings. (I used garlic powder and about 2 tablespoon Ranch dressing) Once pasta is cooked, drain and rinse … Read more
Ingredients 1 lb boneless, skinless chicken breasts 2 cups Minute Rice *I use brown 1 can cream of chicken soup 1 can cream of mushroom soup 1 can water *use one of the soup cans 1 tablespoon butter 1 envelope Lipton Onion Soup mix Instructions Using the 1 tablespoon butter, butter a 9 x 13 baking pan. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, … Read more
So I’ve been on a big kick in the chicken leg lately. It’s weird because I didn’t even think I liked chicken thighs until I used it in this honey and sesame chicken slow cooker. From then on, I was hooked. But then I first used chicken legs with bones and skin in this pan-roasted lemon … Read more
Ingredients 2 large green tomatoes 1 cup all-purpose flour divided ¾ cup self-rising yellow cornmeal 1 tsp seasoned salt ½ tsp granulated garlic or garlic powder ½ tsp onion powder ½ tsp smoked paprika ½ tsp freshly ground black pepper 2 large eggs 2 Tbsp whole buttermilk 1 tsp hot sauce 4 Tbsp vegetable oil for frying use more as needed Instructions Slice tomatoes into ¼ inch thick slices. Arrange in a single layer on doubled paper towels. Gently press another … Read more