Ingredients – 2 cups all-purpose flour – 1/4 teaspoon salt – 1 tablespoon granulated sugar – 2 tablespoons powdered milk (such as Carnation) – 1 tablespoon baking powder – 2 teaspoons garlic powder, divided – 2 tablespoon dried or fresh parsley, divided – 1 1/2 stick (12 tablespoons) salted butter, divided – 1 cup buttermilk … Read more
INGREDIENTS 24 Oreos 4 ounces cream cheese room temperature 1 ½ tablespoons butterfinger baking bits 1 ¾ cups chocolate candy melts 2 tablespoons butterfinger baking bits for garnish INSTRUCTIONS In a food processor, add in the Oreos and pulse until the cookies are a crumb. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms. Add in the butterfinger baking … Read more
Ingredients 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Step 1: Line with parchment paper or apply … Read more
Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips How To Make BETTER THAN ANYTHING TOFFEE RECIPE Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped … Read more
INGREDIENTS2 1/2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) butter softened1 cup light brown sugar packed1/2 cup granulated sugar2 large eggs2 teaspoons vanilla extract1 cup white chocolate chips1 cup peanut butter chips1 cup Reese’s Pieces divided INSTRUCTIONSPreheat the oven to 375ºF. Line 2 large cookie sheets with parchment paper and set aside.In a … Read more
ingredients 1 cup butter, melted 2 tablespoons oil (vegetable or coconut) 1 cup sugar 1 cup brown sugar, packed 4 large eggs 1 tablespoon vanilla extract (optional) 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup brown sugar 3/4 cup maple syrup (or corn syrup) 1/4 cup unsalted butter, melted … Read more
Would you eat Lemon Raspberry Cheesecake Bars ? Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tbsp. melted butter For the cheesecake: 16 oz. full fat cream cheese, softened 1 lemon, zested 1 1/4 cup granulated sugar 1/4 cup sour cream 1/4 cup all-purpose flour 1 1/2 tsp. … Read more
INGREDIENTS For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/4 teaspoon salt For the Lemon Cake: 1/2 cup unsalted butter, softened 2 tablespoons lemon zest (about 2 lemons) 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoons … Read more
Ingredients How To Make Homemade Cheesy Garlic Breadsticks Recipe
Ingredients 2 c all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ c butter softened ½ c peanut butter ½ c brown sugar ½ c white sugar 2 Eggs 1 c quick-cooking oats ½ c shredded coconut ½ c chocolate chips HOW TO MAKE SPECIAL EDITION PEANUT BUTTER COOKIES Step 1: Prepare the … Read more
Ingredients Butter: 12 cup Sugar: 2 cups Milk: 1/2 cup Cocoa powder: 1/4 cup Peanut butter: 3/4 cup Vanilla: 2 tsp Quick-cook oats: 3 1/2 cups How To Make EASY NO BAKE COOKIES First, you can add butter, sugar, milk, and cocoa powder to a large saucepan or high-sided skillet. Make sure to melt together, … Read more
Ingredients 1/2 cup butter 1 cup natural unsweetened peanut butter 1 cup powdered sweetener 1/8 tsp liquid stevia 1 tsp pure vanilla extract 3 1/2 ounce chovzero chocolate chips Instructions Place butter and peanut butter in a medium-size bowl. Microwave, stirring every 30 seconds until completely melted. Add sweetener, stevia and vanilla. Stir until smooth. Pour into a 8×8 pan lined with parchment paper. Place … Read more
Ingredients Dry Ingredients2 cups white whole wheat flour1 tablespoon baking powder1/2 teaspoon kosher or sea salt1/2 teaspoon cinnamon1/4 cup coconut palm sugarWet ingredients5 tablespoons solid coconut oil, see instructions1 cup low-fat buttermilk, plus 1 tablespoon for brushing over sconesFruit1 1/2 cups dried cranberriesDirections Preheat oven to 375 degrees. Place measured coconut oil in the refrigerator … Read more
Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Author: Carrie Sellman Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 1 hour 30 minutes Yield: One 8″ Round Cake (3 layers) 1x Category: Dessert Cuisine: Cake INGREDIENTS SCALE1x2x3x For the Lemon Blueberry Cake: 3 cups cake flour … Read more
Ingredients BOILED OR ROASTED PUMPKIN PUREE 4-6 pound pumpkin (2-4 kilos) water Instructions BOILED PUMPKIN PUREE Clean and chop pumpkin into 1-2 inch size pieces, place in large pot, cover with water and bring to a boil, continue on a low boil until tender. Drain and place in a blender, blend until smooth. Use in sweet or savory … Read more
Ingredients 14 medium size mushrooms (white or brown) 2 Italian Sausages 180 grams 4 tablespoons olive oil (divided) 54.8 grams 4 tablespoons Parmesan Cheese (divided) 20 grams 1/4 cup white wine (dry) 59 grams 1 clove garlic minced 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1.4 grams pepper to taste Instructions Pre-heat oven to 390°F (200° Celsius). Line a baking pan with parchment paper (wet and wring out parchment paper before lining baking … Read more