SUGAR FREE PEANUT BUTTER CHOCOLATE BARS

Ingredients

  • 1/2 cup butter
  • 1 cup natural unsweetened peanut butter
  • 1 cup powdered sweetener 
  • 1/8 tsp liquid stevia
  • 1 tsp pure vanilla extract
  • 3 1/2 ounce chovzero chocolate chips

Instructions

  • Place butter and peanut butter in a medium-size bowl.  Microwave, stirring every 30 seconds until completely melted.  
  • Add sweetener, stevia and vanilla. Stir until smooth.  Pour into a 8×8 pan lined with parchment paper.  Place in freezer for 10 minutes.
  • Break chocolate into pieces and place in a small bowl.  Melt in microwave, stirring every 30 seconds until just melted, careful not to scorch.  (may also use a double boiler for this step)
  • Remove peanut butter layer from freezer.  Pour chocolate over peanut butter and use the back of spoon or spatula to evenly spread the chocolate.  Return to freezer for 1 hour.  Allow to sit out for a few minutes before cutting. 

Notes

*You can store bars in the freezer or refrigerator.  I prefer to store them in the freezer.  Net Carbs  1.4 gTotal Carbs 2.1 gFiber 0.7 gProtein 2.5 gFat 12.6 gCalories 128 

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