SPECIAL EDITION PEANUT BUTTER COOKIES

Ingredients

  • 2 c all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ c butter softened
  • ½ c peanut butter
  • ½ c brown sugar
  • ½ c white sugar
  • 2 Eggs
  • 1 c quick-cooking oats
  • ½ c shredded coconut
  • ½ c chocolate chips

HOW TO MAKE SPECIAL EDITION PEANUT BUTTER COOKIES

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Line with parchment paper a large baking sheet.

Step 3: In a medium mixing bowl, add in the flour, baking soda, and baking powder. Whisk until well combined.

Step 4: In another mixing bowl, add in the peanut butter, butter, white sugar, and brown sugar. Beat with an electric mixer until well combined.

Step 5: Add in eggs gradually into the butter mixture and beat until every addition.

Step 6: Add in the oats and stir until well combined.

Step 7: Add in the coconut and chocolate chips into the butter mixture and stir until well combined.

Step 8: Use your hands to roll 1 tablespoon of dough and form small balls.

Step 9: Arrange the cookies on the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie.

Step 10: Use a fork to press the cookie dough to flatten them out.

Step 11: Place the baking sheet inside the preheated oven and bake for 10 minutes or until brown.

Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 13: Serve and enjoy!

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