Tried and delicious home made Eclair recipes. See also wonderful recipes of Eclair with chocolate, éclair with white chocolate cream

* Ingredients for chocolate wreath:

°  3 quarters a cup of sifted white flour

° 3 quarters a cup of warm water

° A quarter cup soft butter

° Spoonful vanilla sugar

° Pinch salt

° 3 eggs

° Custard preparation

° A cup of milk

° 2 tsp of custard

° A quarter cup vanilla sugar

° Zest Lemon Chocolate

* How to prepare a chocolate wreath:

Put the water, butter, sugar and a pinch of salt in a pot on a low heat. After melting the butter and boiling the water, remove the bowl from the stove, then add the flour and stir well, quickly and forcefully. After the dough is finished, transfer it to another plate and leave to cool after it cools completely. Add the eggs one by one and stir vigorously until mixed. With the dough, then add the following egg. Put the dough in the decorating bag and then form it as desired, such as the balah al-Sham, or form with the hands in the form of cylindrical pies similar to vino bread, for example, heat the oven for 5 minutes, then enter the dough for 10 minutes at 210 or 220 degrees, then reduce the degree Heat to 180 and leave it for another 20 minutes. Remove the ellier from the oven and let it cool down completely, then split the end like sandwiches and sandwiches, and fill it with custard with milk or chocolate.

++ Method : Make custard Melt the custard in milk and then put it on fire until it starts boiling and continue stirring until the custard texture thickens Add chocolate to To melt, leave the filling to cool, open the icing and put the regular custard or chocolate and coat the top with liquid chocolate


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