CHOCOLATE GOOEY BUTTER CAKE
INGREDIENTS 2 sticks (226g) butter, melted 1 package chocolate cake mix 3 large eggs, one egg for bottom cake layer THEN two eggs for filling layer 1 package (8-ounce) cream cheese, softened ¼ cup (31g) cocoa powder 16 ounces confectioners sugar 1 teaspoon vanilla extract INSTRUCTIONS Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3-inch round cake pan OR 9-inch x13-inch dish. (I have heard bundt pans work … Read more