Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for...
Learn how to make Pepperoni Pizza Bread! ♥♥ Pepperoni Pizza Pull-Apart Bread is the ultimate gameday snack. Stuff it with all your favorite toppings-turned-fillings for a weekend win. Ingredients pre-packaged...
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare....
Years ago, I came across this delectable recipe for Lemon Pound Cake, which I have since tweaked to my taste. I like the velvety texture of the cake, as well...
Ingredients2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup of sugar1 teaspoon vanilla¼ cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar InstructionsPreheat the oven to...
The meat was so tender it just fell apart when I tried to cut it…But what set this recipe above the others was the gravy!!! I love anything smothered in...
Somehow, in the four years we’ve been doing this blog, we’ve never put a pudding online.I’ve had it on the calendar so many times (wait… truffles… pumpkin… chicken… I don’t...
This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this...
INGREDIENTS 3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all-purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2...
Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly,...
INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) How To Make Stuffed Bacon and...