Berry Shortcake Muffins


  • 2cups Original Bisquick™ mix
  • 1/3cup sugar
  • 2/3cup whipping cream
  • 2tablespoons melted butter
  • 1egg
  • 3/4cup diced fresh strawberries
  • 3/4cup fresh blueberries*
  • Powdered sugar, if desired


Prevent your screen from going dark while you cook.

  • 1Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
  • 2In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
  • 3Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.

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