1 package Golden Oreos (36 cookies)
1/3 cup Unsalted butter, melted
2 cups Heavy whipping cream
2 cups diced strawberries + 6-8 halved strawberries
8 ounces Cream cheese, softened
1/4 cup Strawberry Greek yogurt
1/2 teaspoon Vanilla extract
1 cup powdered sugar
2 (3.4 oz each) Instant vanilla pudding mix
3 1/4 cups Milk
1/4 cup Sour cream
TO MAKE THE CRUST:
Spray a 9 x 13 inch pan with non- stick spray. Set aside. Put Oreo cookies in the food processor and crumble them. Save 3 tablespoon for decoration. Add melted butter and mix. Press into 9 x 13 inch pan. Chill it
TO MAKE STRAWBERRY CHEESECAKE LAYER:
In a large dish, beat heavy whipping cream 1 min at low speed. Change the speed to high and beat until stiff peaks form. Set aside. In a separate dish beat, at medium speed, cream cheese, Greek yogurt, powdered sugar and vanilla, until creamy. Add two cups whipped cream and mix. Fold in diced strawberries. Spread over the Oreo crust. Chill for 30 minutes, to become solid.
TO MAKE VANILLA PUDDING LAYER:
Whisk instant vanilla pudding powder and milk for about 2-3 min until it thickens. Add sour cream and mix. Spread over the strawberry cheesecake layer.
Top with the rest of the whipped cream, crushed Oreos and halved strawberries.