Bread

Reuben Sandwich

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Classic sandwich made with a combination of corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread. Ingredients 1 tbsp butter 2 slices of deli rye swirl bread 3 tbsp Thousand Island dressing 6 oz corned beef sliced thinly 2 slices Swiss cheese 1/4 cup sauerkraut liquid squeezed out Instructions Preheat a medium cooking pan over medium-low heat. Melt butter in the pan and spread it around evenly. … Read more

Vegan Gingerbread

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Ingredients 2 cups spelt, white, or gf ap flour 1 tbsp each cinnamon and ginger 2 tsp baking soda 1 tsp allspice 1/2 tsp salt 1 cup sugar, unrefined if desired 1 3/4 cup milk of choice 1/4 cup oil OR additional milk 1/4 cup ground flaxeed 2 tbsp white or cider vinegar 1/2 cup regular OR blackstrap molasses optional 1/2 cup raisins Instructions Preheat oven to 350 F. Grease an 8×8 pan (or a 9×5 loaf pan). In … Read more

Egg Salad Sandwich

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Ingredients 6 Eggs, hard boiled and chopped ⅓ Cup Mayonnaise ¼ Cup Purple Onion, finely diced 2 Tablespoons Dijon Mustard 1 Tablespoon Capers ⅛ Teaspoon Black Pepper Pinch Sea Salt 4 Croissants, for serving Instructions Boil the eggs, peel them, and chop them into small pieces. Set them aside while you prep the other ingredients. … Read more

Sriracha Egg Salad Sandwich

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Ingredients: 6 hard boiled eggs 1/4 cup minced onion 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon plus 1 teaspoon sriracha 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 4 slices bread INSTRUCTIONS  Chop egg whites and yolks together and place in a bowl with remaining ingredients. Mix well. Cover and refrigerate for 30 minutes. Spoon onto bread to make sandwiches and serve. NOTES Enjoy!

Egg Salad Sandwich

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Ingredients 6 Eggs, hard boiled and chopped ⅓ Cup Mayonnaise ¼ Cup Purple Onion, finely diced 2 Tablespoons Dijon Mustard 1 Tablespoon Capers ⅛ Teaspoon Black Pepper Pinch Sea Salt 4 Croissants, for serving Instructions Boil the eggs, peel them, and chop them into small pieces. Set them aside while you prep the other ingredients. … Read more

Roasted Garlic Parmesan Brussels Sprouts

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Ingredients for 4 servings 1 lb brussels sprouts(455 g), halved 4 tablespoons olive oil ½ teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder ¼ cup bread crumbs(30 g) ¼ cup grated parmesan cheese(30 g) Preparation Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. … Read more

The Best Oven Fried Chicken Recipe (Baked Fried Chicken)

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This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it’s baked instead of fried! Includes step by step recipe video. Since I really got into using my Instant Pot at the … Read more

Incredible Baked Meatballs

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Ingredients: 1 lb lean ground beef o2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basil Instructions: Mix all ingredients with hands.Form into golf ball sized meatballs.Bake at 350 degrees for 30 … Read more