This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Ingredients

• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 and 1/2 pounds ground beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon Worcestershire sauce

Instructions

1. In a large bowl, combine the first six ingredients.
2. Crumble beef over mixture and mix well (mixture will be moist.)
3. Shape into a round loaf; place in a 5-qt.
4. slow cooker.
5. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
6. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.
7. Let stand for 10-15 minutes before cutting.