Roasted Garlic Parmesan Brussels Sprouts

Ingredients

for 4 servings

• 1 lb brussels sprouts(455 g), halved
• 4 tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• ¼ cup bread crumbs(30 g)
• ¼ cup grated parmesan cheese(30 g)

Preparation

1. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
2. Add the rest of the ingredients to the bowl and toss to cover.
3. Spread the sprouts onto a baking sheet.
4. Bake in a 400˚F (200˚C) oven for 20 minutes.
5. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
6. Enjoy!