Custard Cream Truffles


for 8 truffles

  • 1 cup custard cream(200 g)
  • ⅓ cup cream cheese(75 g)
  • ⅔ cup milk chocolate(100 g), melted


  1. Blend up all of the biscuits until they resemble bread crumbs, save ¼ (about 50g (¼ cup)) for later.
  2. Add the cream cheese and blend again for another 30 seconds or so until everything is combined but not a dough.
  3. Form the mixture into about 8 little balls using your hands and refrigerate on baking paper for 1 hour.
  4. Break the chocolate into small squares and melt it. This can be done in the microwave by heating on full for 30 seconds at a time and stirring, repeating this process until creamy.
  5. Coat the custard cream balls with the chocolate and then with the leftover blended biscuits.
  6. Chill for another 30 minutes.
  7. Enjoy!