Ingredients 1/2 cup butter3 ounces unsweetened chocolate, choppedPastry for a Single-Crust Pie3 eggs, lightly beaten1 1/2 cups sugar1/2 cup all-purpose flour1 tsp vanilla1 cup mint-flavor semisweet chocolate pieces – OR – 1 cup semisweet chocolate chips and 1/2 tsp peppermint extractWhipped cream, for servingCrushed candy canes, for serving How to make it1. In a small … Read more
Ingredients Brownies 1 1/2 cup butter 1 cup sugar 4 eggs 1 1/2 cup chocolate-flavored syrup 1 1/4 cup all-purpose flour 1 cup walnuts chopped, optional Glaze 2/3 cup sugar 3 tablespoons milk 3 tablespoons butter 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350°F and grease a 9 x 13 inch pan. Beat butter for 30 seconds; add eggs and sugar and beat until fluffy. Stir in syrup, then flour. If using walnuts … Read more
INGREDIENTS 1 (15.25-ounce) box German chocolate cake mix 3/4 cup sweetened flaked coconut 1/2 cup finely chopped pecans 6 tablespoons butter, melted 3 large eggs, divided 2 (8-ounce) packages cream cheese, softened 3/4 cup sugar 2 teaspoons vanilla extract Whipped cream, toasted coconut, and grated chocolate for garnish INSTRUCTIONS Preheat oven to 350 degrees. In a medium bowl, combine cake mix, coconut, pecans, melted butter, and 1 egg. Use a fork to combine until crumbly. … Read more
INGREDIENTS: 1 CAN APPLE PIE FILLING1 BOX ANGEL FOOD CAKE MIX (DRY)SUGARCINNAMONCARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.BAKE AT 350@ FOR 20-30 MINUTES.DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT … Read more
INGREDIENTS: FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar 1 cup canola oil 4 large eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 2 cups shredded carrots FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened 1 cup … Read more
Tangzhong : 1/3 cup all purpose flour1 cup water Dough : 2 1/2 cups All purpose flour4 Tbsp sugar3 Tbsp butter1/2 tsp salt1/2 cup milk1 egg2 tsp yeast1/2 cup tangzhong Glaze : 2 cups powdered sugar1/2 tsp salt1 tsp vanilla2 Tbsp water Directions : Make the tangzhong by mixing the flour and water and heating … Read more
INGREDIENTS : 24 frozen ice cream sandwiches, divided1 (16 ounces) jar crunchy peanut butter, divided1 (3.9 ounces) package instant chocolate pudding mix1 (16 ounces) container frozen whipped topping, thawed16 peanut butter cups, chopped, divided1 (12 ounces) jar hot fudge ice cream topping, divided1 (12 ounces) jar caramel ice cream topping, divided INSTRUCTIONS : Step 1: … Read more
Peanut Butter Cup Stuffed Brookies : Ingredients : 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total) 1 (16oz) package of refrigerated cookie dough Instructions : Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according the package directions; set aside. … Read more
Ingredients: 2 tablespoons butter or 2 tablespoons margarine2/3 cup Carnation Evaporated Milk1 1/2 cups granulated sugar1/4 teaspoon salt2 cups miniature marshmallows ( 4 ounces)2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels ( 12 oz package)1/2 cup walnuts, chopped1 1/2 teaspoons maple extractto taste walnuts, Chopped (optional) Directions: Combine butter, evaporated milk,sugar and salt in medium, … Read more
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever. The Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichevs. It’s like a really thick, soft cookie! I don’t bake desserts all too often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts as … Read more
Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD:1½ cups granulated sugar5 Tablespoons cornstarchPinch salt4 egg yolks1¾ cups water1/2 cup fresh lemon juice3 Tablespoons unsalted butterZest of one lemon FOR THE MERINGUE:4 egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract Instructions Preheat oven to 325 degrees F. Place … Read more
Sundays at our house is the only day it’s perfect acceptable to walk around in your pajamas all day long. Sometimes, we will have unexpected guests stop over. My husband will run and change really quick if he is obeying the PJs only rule, but I don’t even care. Come on in! That’s what I … Read more
INGREDIENTS: + 1+1/2C. Of sugar. + 1/3C. Of cold water. + 2 egg whites. + A pinch of salt. + 1 TSP. vanilla extract. +1/2 TSP. cream of tartar. METHOD: + STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. + STEP 2_place on the burner a puddle … Read more
INGREDIENTS CAKE: 4 large eggs, room temperature 1 cup sugar 1 cup light brown sugar 1 1/2 teaspoon vanilla extract 1 cup milk (low fat is fine) 2 tablespoons butter, softened 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt BUTTERSCOTCH FROSTING: 1/3 cup butterscotch chips 1/2 cup butter, room temperature 1 1/2 … Read more
INGREDIENTS 6 cups puffed rice cereal, like Rice Krispies 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter (see Recipe Note) 1 cup semi-sweet chocolate chips 1 cup butterscotch chips PREPARATION STEP 1 First, line the baking pan with parchment and coat it evenly with nonstick spray. Then, measure the puffed rice cereal … Read more
Ingredients ·1 box yellow or white cake mix ·1 cup milk ·2 large eggs ·2 teaspoon vanilla ·2 packs orange gelatin ·1 pack vanilla instant pudding ·1 tub whipped topping Bake cake as directed in a 9 x 13″ pan. Let cake cool. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with … Read more