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KFC Potato Wedges (Copycat)

  • Posted byby Sarah
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Ingredients 1 cup milk 1 egg 1 cup flour 2 tablespoons seasoned salt 1 teaspoon ground black pepper 1/4 teaspoon Paprika 1/2 teaspoon garlic powder 5 large russet potatoes shortening for frying (or canola oil) Instructions Set up a two large bowls and in the...
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Cheesecake Factory Tex Mex Egg Rolls

  • Posted byby Sarah
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Ingredients: Tex Mex Egg Rolls1 tablespoon canola oil2 cups chicken breasts, cooked and diced1/2 yellow onion, diced1 clove garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon kosher salt1 cup black...
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Salted Maple Caramel Sauce

  • Posted byby Sarah
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This Salted Maple Caramel Sauce is creamy, smooth and silky. It has a rich, concentrated maple flavor with a buttery finish. And it is so easy! Ingredients 2 cups grade...
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Fast and Easy Slow-Cooked Short Ribs

  • Posted byby Sarah
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Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili...
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Best Steak Marinade In Existence

  • Posted byby Sarah
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Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white...
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Raspberry Sour Cream Crumb Bars

  • Posted byby Sarah
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Ingredients for the Crust1/2 cup butter, melted and cooled to room temperature1/2 cup light brown sugar1 1/2 cups flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt Ingredients for the...
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Southern Fried Cabbage !!!

  • Posted byby Sarah
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Ingredients : 5-6 strips of bacon1 head cabbage, sliced1 onion, diced¼ cup chicken broth (I use low sodium broth)1 tsp vinegar (optional)½ tsp salt¼ tsp pepper Directions : In large...
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CRACKER BARREL FRIED APPLES – Just 6

  • Posted byby Sarah
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Ingredients:2 cups apple juice, plus1/2 cup apple juice4 large golden delicious apples, with peel, cut 1/2 inch wedges3 tablespoons cornstarch1 teaspoon apple pie spice4 tablespoons sugarDirections:1 – In a medium...
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Never Fail Pie Crust Recipe

  • Posted byby Sarah
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I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well...
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Tater Tot Sloppy Joe Casserole

  • Posted byby Sarah
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INGREDIENTS 1 pound ground beef1 (16 oz.) bag frozen tater tots1 (15 oz.) can pinto beans, rinsed and drained1 (8 oz.) can tomato sauce1 1/2 cups sharp cheddar cheese, divided1/2...
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JALAPENO POPPER DIP

  • Posted byby Sarah
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Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green...
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Simple Sweet Potato Casserole

  • Posted byby Sarah
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Ingredients:2 1/2 lbs. of sweet potatoes, peeled, boiled and mashed1/4 C. butter, melted1/4 C. packed brown sugar1/4 C. white sugar1/4 tsp. cinnamon or nutmeg2 large eggs, beaten1/2 C. milkmini marshmallows...
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SCALLOP SCAMPI

  • Posted byby Sarah
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Ingredients1 tbsp unsalted butter1 lbs scallops1/4 c olive oil1/4 freshly squeezed lemon juice, about 1 small lemon juice of one lemon4 garlic cloves, finely chopped1/2 tbsp finely chopped chives1/4 tsp...
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CORN NUGGETS

  • Posted byby Sarah
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Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil...