Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients 1 cup milk 1 egg 1 cup flour 2 tablespoons seasoned salt 1 teaspoon ground black pepper 1/4 teaspoon Paprika 1/2 teaspoon garlic powder 5 large russet potatoes shortening for frying (or canola oil) Instructions Set up a two large bowls and in the first one whisk the milk and egg together. In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder. Scrub clean the … Read more
Ingredients: Tex Mex Egg Rolls1 tablespoon canola oil2 cups chicken breasts, cooked and diced1/2 yellow onion, diced1 clove garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon kosher salt1 cup black beans1 cup corn1 green bell pepper, diced1 roma tomato, diced finely and dried on paper towel1/2 cup cheddar cheese, shredded2 tablespoons chopped cilantro1 package egg … Read more
This Salted Maple Caramel Sauce is creamy, smooth and silky. It has a rich, concentrated maple flavor with a buttery finish. And it is so easy! Ingredients 2 cups grade B maple syrup ½ cup heavy cream ¼ cup sweet cream, unsalted butter 2 large pinches sea salt (I use fleur de sel) Instructions Pour … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Season mixture … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation 1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, … Read more
Ingredients for the Crust1/2 cup butter, melted and cooled to room temperature1/2 cup light brown sugar1 1/2 cups flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt Ingredients for the Filling1 recipe Seedless Raspberry Cake Filling (if you do not want the raspberry flavor too strong, use some water in your 3/4 cup raspberry juice)1/2 cup sour … Read more
Ingredients : 5-6 strips of bacon1 head cabbage, sliced1 onion, diced¼ cup chicken broth (I use low sodium broth)1 tsp vinegar (optional)½ tsp salt¼ tsp pepper Directions : In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drainPlace chopped cabbage and onion in the skillet with … Read more
Ingredients:2 cups apple juice, plus1/2 cup apple juice4 large golden delicious apples, with peel, cut 1/2 inch wedges3 tablespoons cornstarch1 teaspoon apple pie spice4 tablespoons sugarDirections:1 – In a medium skillet, combine the 2 cups apple juice and sliced apples.2 – Simmer gently until apples are fork tender but not mushy, turning apples frequently.3 – … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
INGREDIENTS 1 pound ground beef1 (16 oz.) bag frozen tater tots1 (15 oz.) can pinto beans, rinsed and drained1 (8 oz.) can tomato sauce1 1/2 cups sharp cheddar cheese, divided1/2 cup ketchup3 cloves garlic, minced, optional2 tablespoons Worcestershire sauce1 1/2 tablespoons brown sugar1 tablespoon Dijon mustard1 teaspoon onion powder1 teaspoon garlic powder1/4 teaspoon red pepper … Read more
Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green chillies1 (4 ounce) can diced jalapenos1 cup panko bread crumbs1/2 cup Parmesan cheese (yes another 1/2 cup)1/2 stick of butter, melted Directions: Combine the first … Read more
Ingredients:2 1/2 lbs. of sweet potatoes, peeled, boiled and mashed1/4 C. butter, melted1/4 C. packed brown sugar1/4 C. white sugar1/4 tsp. cinnamon or nutmeg2 large eggs, beaten1/2 C. milkmini marshmallows Instructions:In a bowl, combine the mashed sweet potatoes, butter, both sugars, cinnamon or nutmeg, eggs and milk. Pour into a lightly buttered 9 x 13 … Read more
Ingredients1 tbsp unsalted butter1 lbs scallops1/4 c olive oil1/4 freshly squeezed lemon juice, about 1 small lemon juice of one lemon4 garlic cloves, finely chopped1/2 tbsp finely chopped chives1/4 tsp salt1/4 tsp ground black pepperInstructionsHeat the butter in a saute pan, preferably a cast iron skillet. Meanwhile, pat the scallops dry with a paper towel.• … Read more
Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more