INGREDIENTS 2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling 1/2 cup powdered sugar 2-3 tsps milk DIRECTIONS Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On , arrange 12 triangles in a circle with wide ends … Read more
This Guinness float recipe wasn’t made for kids! Scoop up a generous serving of your favorite vanilla ice cream and pour a can of Guinness stout on top. Sprinkled with chocolate shavings and served with a fun straw, this is the perfect treat for St. Paddy’s Day! WHAT YOU’LL NEED 1 can or bottle Guinness … Read more
INGREDIENTS 1 lb extra lean ground beef (drained or rinsed!) ½ cup onion (chopped) ¼ cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1¼ ounce) package taco seasoning … Read more
Ingredients 4 Filet Mignon steaks 6 oz each 1 tbsp Vegetable Oil Salt and Pepper to taste 4 tablespoons butter 2 tsp Minced Garlic 4 sprigs fresh rosemary Instructions Set the steaks out and allow to come to room temperature. Preheat the oven to 450. Salt and pepper the steaks on all sides to taste. Heat a heavy oven-safe pan such as a … Read more
Ingredients 1 medium onion, chopped 2 celery ribs, chopped 1 cup shredded carrots 2 pounds boneless skinless chicken breasts, cubed 3 chicken bouillon cubes 1 teaspoon salt 1/4 teaspoon pepper 12 cups water 2 cups uncooked egg noodles 2 cans (14-3/4 ounces each) cream-style corn 1/4 cup butter Directions Place first 8 ingredients in a … Read more
Ingredients 1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up 2 tablespoons canola oil 1 can (15 ounces) whole baby corn, drained 1 package (10 ounces) frozen chopped spinach, thawed 1 cup frozen shelled edamame, thawed 1 small sweet red pepper, chopped 1 can (13.66 ounces) light coconut milk 1/2 cup mango … Read more
Ingredients 1/2 pound bacon strips, coarsely chopped 6 boneless skinless chicken thighs 1 package (20 ounces) frozen corn 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (10 ounces each) diced tomatoes and green chiles 1 can (4 ounces) chopped green … Read more
Ingredients 2 cartons (8 ounces each) mascarpone cheese 6 large egg yolks 3/4 cup sugar 2/3 cup 2% milk 1-1/4 cups heavy whipping cream 1/2 teaspoon vanilla extract 1/4 cup lemon juice 1/2 cup limoncello 1 package (7 ounces) crisp ladyfinger cookies 1 jar (10 ounces) lemon curd Candied lemon slices Directions Stir mascarpone cheese; … Read more
Ingredients 2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup sugar FILLING: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 1/2 cup heavy whipping cream 1/4 cup lemon juice 2 tablespoons all-purpose flour 1 tablespoon grated lemon zest 2-1/2 teaspoons vanilla extract 1 teaspoon lemon extract 10 drops yellow food … Read more
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2 cups ginger ale 2 bottles (750 ml each) brut champagne, chilled 1 bottle (375 ml) sweet white wine, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed Directions Line bottom of a 6-cup ring mold with orange slices and cranberries. … Read more
Ingredients 1/4 cup butter, softened 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 2-1/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1-1/2 cups fresh or frozen blueberries STREUSEL: 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup cold butter Directions In a large bowl, … Read more
INGREDIENTS 10.75 ounces cheddar cheese soup 2/3 cup milk 1 ounce ranch dressing mix (1 package) 32 ounces frozen Southern-style hash browns (the diced potatoes kind) 8 strips bacon diced and cooked crispy 2 boneless skinless chicken breast diced 1 cup shredded cheddar cheese INSTRUCTIONS In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside. To a 5-quart slow cooker, add … Read more
SUMMARY Individual omelettes in a bag are great for camping or trying to feed a crowd individualized omelettes. INGREDIENTS 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS Crack eggs into the freezer quart sized bags. Add fillings and … Read more
Ingredients : 16ounces refried beans 1(1 1/4 ounce) package taco seasoning 1cup sour cream 1cup guacamole 1cup salsa 1cup lettuce 1cup Mexican blend cheese 4ounces sliced olives 1cup tomatoes Directions Layer in this order. 16 oz refried beans mixed w/ 1 package taco seasoning. 1 c sour cream. 1 c guacamole. 1 c salsa. 1 … Read more
4 cups graham cracker crumbs⦁ 3/4 cup sugar⦁ 1 cup butter, melted⦁ 3-1/2 quarts vanilla ice cream, softened⦁ 2 cans (12 ounces each) frozen orange juice concentrate, thawed ⦁ In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x … Read more
It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.Five stars because of both simplicity and flavor. Have synthesized the various suggestions here to nail it down spot on. To the base cake, … Read more