Bubbly Champagne Punch

Ingredients

  • 3 orange slices, halved
  • Fresh or frozen cranberries
  • 2-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups ginger ale
  • 2 bottles (750 ml each) brut champagne, chilled
  • 1 bottle (375 ml) sweet white wine, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
  • Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts

3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.

1 Shares