Ingredients
- 2 pkgsmoked beef sausage
- 6 mediumpotatoes, cubed
- 1 smallfine diced onion
- 1carrot, fine diced
- 3 cchicken stock, reduced sodium
- 1/4 tspgarlic powder
- 1/4 tspblack pepper
- 3/4 tspsalt
- 1/4 tspcelery seed
- 2 Tbspparsley flakes
- 1 Tbspolive oil
- 1/3 cflour
- Preheat oven to 350 degrees (f).
* or grill - Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
- Cut sausage about 1/2 in. – 3/4 inch slices . Set aside.
- Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I’m browning the sausage)
- Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
- Add the diced carrot and onion to the pot and cook for just a minute.
- Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
- Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9×13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
- * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often…. Very good !
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