A big thanks to my dear friend, Annie, for this awesome recipe! I am so happy right now and it is because of this simple yet delicious treat! Try this recipe now and prepare to fall in love. Enjoy! Ingredients: 1 lemon 1 tbsp confectioners’ sugar ¾ c white sugar ¼ c melted butter 2 … Read more
If you are looking for an awesome dish to serve today, then you have got to give this one a try! I promise you that it will be worth it! Modify this recipe to your liking, I highly recommend it! Don’t forget to share this recipe with your peers as well. Have a great day, … Read more
You will no longer need anything if you have this Red Rice and Beans! This is a complete meal that I am sure you are going to love! A big thanks to my aunt for recommending this recipe. I am so glad because I never would have tasted perfection! Don’t believe me? Well, you just … Read more
Ingredients 2 cups frozen mixed vegetables thawed 1 cup cooked chicken diced 1 10.75 oz can cream of chicken soup 1 16.3 oz can refrigerated biscuits 1 cup shredded cheddar cheese Instructions Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in … Read more
Ingredients 3/4 cup (132 grams) unsalted raw pistachios toasted 3/4 cup (108 grams) dried cranberries 3 cups (340 grams) sifted all-purpose flour 1 cup (227 grams) unsalted butter room temperature 1/2 cup + 2 Tbsp (112 grams) granulated sugar 3/4 teaspoon kosher salt Instructions Preheat the oven to 350 degrees F. Toast the pistachios for about 10 minutes until slightly brown. Remove from the oven and chop them. Place … Read more
Ingredients 3/4 cup (90 grams) unsalted toasted hazelnuts, chopped 4 oz bittersweet chocolate, chopped 1 cup (8 ounces) unsalted butter, room temperature 1/4 cup (2 ounces) light brown sugar 1/4 cup (2 ounces) granulated sugar 1 teaspoon kosher salt 3 cups (12 ounces) all-purpose flour Maldon Sea Salt Instructions Chop the hazelnuts and the chocolate and set aside. I use the toasted hazelnuts from Trader Joe’s. If you are … Read more
Ingredients ▢4 ounces (114 grams) granulated sugar ▢8 ounces (227 grams) unsalted butter, room temperature ▢12 ounces (340 grams) all-purpose flour ▢1/2 teaspoon kosher salt Instructions Preheat the oven to 300 degrees F. Place the butter, sugar and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. … Read more
Yield : Serves: 10 slices Ingredients : 4 eggs 70 g sugar a pinch of salt 50 g flour 40 g cornflour 1 organic lemon 200 g low-fat quark cheese 200 g cream cheese 4 tablespoons maple syrup 450 g cherry jam Preparation : To make the sponge cake: Cover a baking sheet with parchment … Read more
The meat was so tender it just fell apart when I tried to cut it…But what set this recipe above the others was the gravy!!! I love anything smothered in gravy! Ingredients 2 & 1/2 to 3 lb pork loin, trimmed of all visible fat 1/2 tsp garlic powder 1/4 tsp ground ginger 1/8 tsp … Read more
This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia Ingredients 1 fully cooked bone-in ham (5 to 7 pounds) 1 cup … Read more
Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1-1/4 cups confectioners’ sugar Directions Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides … Read more
Chicken tenders drenched in delicious garlic butter sauce is what just might today! Oh, man, you need this in your life, I’m telling you! Give this recipe a try now and prepare to be amazed! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you … Read more
Ingredients Crust 2 1/4 cups vanilla wafers crushed 1 stick butter melted Filling 8 ounces cream cheese softened 2 small boxes instant banana cream pudding 1 cup powdered sugar 3 cups milk 9 ounce container frozen whipped topping chopped nuts optional for garnish maraschino cherries optional for garnish Instructions Crust Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of a greased 9 x 13 inch pan and bake … Read more
Ingredients 35 Lorna Doone shortbread cookies10 ounces peanut butter chips4 ounces almond bark1/3 cup semi-sweet chocolate chipsInstructionsLine a 9×13″ pan with foil and place Lorna Doone cookies in a single layer in the pan.Melt peaut butter chips in a microwave safe bowl. Stir every 30 seconds until melted.Spread in an even layer across the cookies. … Read more
Ingredients 2 pounds Kielbasa cut into coins about 3/4″ to 1″ thick 1 pound Sauerkraut drained and/or rinsed based on personal preference 2 tablespoons brown sugar 1 teaspoon Koshor salt 1/2 teaspoon pepper freshly ground 1/4 teaspoon red pepper flakes Instructions In a cast iron skillet brown pieces of sausage and then set aside. Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. … Read more
Ingredients 10 oz Lorna Doone Cookies crushed 1 stick butter melted 2 small pkg instant vanilla pudding – 3.9 oz ea 2 cup milk 1 quart vanilla ice cream 5 Heath Candy Bars crushed 8 oz whipped topping Instructions Preheat oven to 325 degrees F. Mix crushed cookies and melted butter together, cover bottom of 9 x 13 pan. Bake 15 minutes. Let cool. Mix pudding and milk. Let thicken. Stir … Read more