4261 Posts

Recipes

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Pinoy Chicken Curry Recipe

  • Posted byby Sarah
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Ingredients 2 1/2 lbs. chicken cut into serving pieces 1 pack Knorr Ginataang Gulay Mix 45 grams 2 pieces baking potato cubed 2 pieces red bell pepper sliced into squares 3/4 cup chopped celery 2 pieces red onions chopped 3 cloves garlic chopped 1 1/2 tablespoons curry powder 3 pieces long green chili...
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Easy Chicken Salad Recipe

  • Posted byby Sarah
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This easy chicken salad recipe with grapes makes the best chicken salad sandwiches! I’ve been making this healthy chicken salad recipe for years. It’s great for make ahead lunches! INGREDIENTS...
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Deviled Eggs Recipe

  • Posted byby Sarah
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Ingredients Eggs: 8  Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to...
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SLOW COOKER CREAMY CHICKEN PASTA CASSEROLE

  • Posted byby Sarah
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Ingredients 2 large chicken breasts 1 packet Italian salad dressing mix 1 can cream of chicken soup 8 ounces cream cheese 1 pound box bow tie pasta Instructions liner in Crock Pot if desired.  Add chicken breasts.  Sprinkle packet...
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Baked Mostaccioli

  • Posted byby Sarah
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Ingredients 1 pound mostaccioli or penne pasta 1 pound Italian sausage lean ground beef can be substituted 32 ounces pasta sauce 4 cups shredded mozzarella cheese parsley chopped Instructions Brown meat and drain any fat. Prepare pasta as package directs....
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Quick Chicken Salad

  • Posted byby Sarah
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Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed...
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Homemade Egg Noodles

  • Posted byby Sarah
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Made this as directed using my Kitchen Aid mixer and pasta attachment. After kneading dough and letting it rest 10 minutes, divided it into four pieces and rolled it out...
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BISCUITS & GRAVY CASSEROLE

  • Posted byby Sarah
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Fantastic! I’m going to make this an annual feast. (Just wanted to reassure the food police that I’m not planning to ‘obesify’ myself or my family) I think it’s interesting...
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Philly Cheesesteak Cheesy Bread

  • Posted byby Sarah
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Ingredients How To Make Philly Cheesesteak Cheesy Bread In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions...
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Roasted Brussels Sprouts with Jalapeño Honey

  • Posted byby Sarah
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Ingredients  ▢2 lbs Brussels sprouts, trimmed and halved ▢1/4 cup, plus 2 tablespoons of oil light flavored olive oil ▢1/2 teaspoon kosher salt, plus more for finishing ▢1 teaspoon chili powder Jalapeño Honey Ingredients ▢1/2 cup honey ▢1 jalapeño, halved and...
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Cheesy Pizza Pasta Bake

  • Posted byby Sarah
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Ingredients  ▢16 ounces penne pasta noodles ▢1 lb hot breakfast sausage ▢1 tablespoon light flavor olive oil ▢1 large green bell pepper, chopped into 1/2-inch pieces ▢1/4 medium red onion, sliced thin ▢4 garlic cloves, minced ▢10 ounces mushrooms, chopped into...
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MARINATED CUCUMBERS ONIONS AND TOMATOES

  • Posted byby Sarah
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Marinated cucumbers onions and tomatoes are the number-one salads in the summertime! it is the marinated cucumber onion and tomato salad it’s one of the number-one cold salads during the...
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CHICKEN MANGO AVOCADO SALAD – COPYCAT RECIPE

  • Posted byby Sarah
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This Chicken Mango Avocado Salad is the copycat of the Cheesecake factory salad recipe. That chicken is so juicy, perfectly seasoned. And I love the sweet notes from the mango. It...
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COPYCAT HILLBILLY HOT ROLLS

  • Posted byby Sarah
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These quick hillbilly hot rolls are pillowy soft and light and fluffy. They have a rich buttery smell and flavor. The recipe is very straightforward, and you can make these...
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SOUTHERN CORNBREAD DRESSING

  • Posted byby Sarah
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Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful Southern Cornbread Dressing. I use to could eat this stuff by the spoonfuls when I was...
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SPINACH RICOTTA STUFFED PASTA SHELLS

  • Posted byby Sarah
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Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells...