Momma’s Creamy Baked Macaroni And Cheese

Ingredients For Momma’s Creamy Baked Macaroni And Cheese

  • 16 ozelbow macaroni (about 2 cups)
  • 3 Tbspbutter or margarine
  • 1 1/2 cmilk, divided ( i used 2% )
  • 2 lgeggs, lightly beaten
  • 1 lbvelveeta cheese cubed (1/2 inch size)
  • 8 ozshredded kraft mild cheddar cheese (about 2 cups), divided
  • 8 ozshredded kraft monterrey jack cheese
  • 1 tspsalt
  • 1 tspfreshly ground black pepper

How To Make Momma’s Creamy Baked Macaroni And Cheese

  • 1Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
  • 2Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.

3Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

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