THE BEST HOMEMADE MAC AND CHEESE RECIPE

I love this recipe. I’ve never made mac and cheese this way before! I usually make a cheese sauce and mix the macaroni and cook it. This one was easier! It was very tasty. The ingredients are very few and you may already have them.

INGREDIENTS:

  • 4 cups macaroni, uncooked
  • 2 eggs
  • 8 tbsp butter, softened
  • 1 teaspoon onion powder
  • 3 cups of milk
  • 2 cups mozzarella
  • 4 cups cheddar
  • 1 teaspoon salt
  • 1 teaspoon pepper

INSTRUCTIONS:

1 ) Preheat oven to 350. Grease a 9×13 dish.

2 ) Cook macaroni, In salted water for 2 minutes less than instructions, or al dente. Be careful not to overcook. Drain.

3 ) Place macaroni, butter, seasonings, mozzarella, milk, and 3 cups of cheddar into the dish and stir.

4 ) In a separate bowl, mix eggs, then stir into the mixture.

5 ) Cover with greased aluminum foil and cook for 40-45 minutes.

6 ) Uncover and stir, then add the last cup of cheddar. Bake uncovered for 15 more minutes. Enjoy!

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