Ingredients 1 1/2 cups pecan halves, finely chopped 1 1/2 tablespoons unsalted butter 2 1/4 cups all-purpose flour 2 1/2 tablespoons cornstarch 1 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 teaspoons … Read more
Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.In a … Read more
Ingredients 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)2 (14-16 oz) bags frozen blackberries1 stick butter, melted1⅓ cups sugar (for berries)½ cup flour¾ cup sugar (for crust)½ stick butter, cut into small cubes½ cup water Directions 1.Heat oven to 350 degrees.2.Unroll one pie crust and place in bottom and up sides of 12 … Read more
Arizona is 2nd in the country for producing citrus fruits. We love this pie – so easy and delicious! If you or your neighbors have a lemon tree, this would be a great time to pluck a nice big juicy one. If not, get to the store and look for the largest lemon in the … Read more
Ingredients Luke-warm water: 3 cups Sugar: 1/4 cup Yeast: 1 1/2 Tbsp. Oil: 1/3 cup Salt: 1 Tbsp. Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.) Vital wheat gluten: 1 Tbsp. … Read more
Ingredients – 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) – 1 (3.4-ounce) box instant lemon pudding mix – 3/4 cup vegetable oil – 3/4 cup orange juice – 4 large eggs For the glaze: – 2 cups powdered sugar – 3/4 cup orange juice – 4 tablespoons unsalted butter Instructions … Read more
Ingredients: – 6 cups grated carrots – 1 cup brown sugar – 1 cup raisins – 4 eggs – 1 ½ cups white sugar – 1 cup vegetable oil – 2 teaspoons vanilla extract – 1 cup crushed pineapple, drained – 3 cups all-purpose flour – 1 ½ teaspoons baking soda – 1 teaspoon salt – 4 … Read more
Ingredients: – 2 boxes Vanilla Wafers – 6 to 8 bananas, sliced – 2 cups of milk – 1 (5 oz.) box French Vanilla pudding – 1 (8 oz.) package cream cheese – 1 (14 oz.) can sweeten condensed milk – 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream … Read more
INGREDIENTS– For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1 cup whipping cream2 Tablespoons sugar INSTRUCTIONSTake your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and … Read more
Serves: 24 Ingredients:2 1/2 cups vanilla wafer crumbs1 cup butter, melted1 1/2 cups pecans, chopped (divided)8 ounces cream cheese, softened1 cup powdered sugar16 ounces cool whip (divided)2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding2 cups milk42 ounces cherry pie filling Instructions: In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 … Read more
INGREDIENTS 1x2x3x 2 cups graham cacker crumbs about 14 sheets ¼ cup granulated sugar ½ cup butter melted 14 ounces sweetened condensed milk 7 ounces sweetened flaked coconut 12 ounces semi-sweet chocolate chips 3 tablespoons vegetable oil INSTRUCTIONS Preheat oven to 350 degrees F. Line a 9×9 square baking dish with tin foil and spray with nonstick baking spray. Set aside. Add the graham crackers to the food processor and … Read more
INGREDIENTS 24 Oreos 4 ounces cream cheese room temperature 1 ½ tablespoons butterfinger baking bits 1 ¾ cups chocolate candy melts 2 tablespoons butterfinger baking bits for garnish INSTRUCTIONS In a food processor, add in the Oreos and pulse until the cookies are a crumb. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms. Add in the butterfinger baking … Read more
Ingredients 1/2 cup (1 stick) unsalted butter 1 cup semi-sweet chocolate chips 1 cup brown sugar 3 eggs 1/4 cup Dr Pepper 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 tsp. salt Instructions Preheat oven to 350F and generously grease a 9 x 9 baking dish with non-stick cooking spray. https://a0e4093240ff1faf8dcc143b032ae69f.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.htmlIn a large … Read more
Would you eat Lemon Raspberry Cheesecake Bars ? Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tbsp. melted butter For the cheesecake: 16 oz. full fat cream cheese, softened 1 lemon, zested 1 1/4 cup granulated sugar 1/4 cup sour cream 1/4 cup all-purpose flour 1 1/2 tsp. … Read more
Ingredients 1½ cups self-rising flour 1 ½ cups granulated sugar, divided 7 tablespoons dark unsweetened cocoa powder, divided 3/4 cup whole milk 8 tablespoons melted unsalted butter 1/4 teaspoon vanilla extract, optional 1/2 cup brown sugar, packed 1½ cup very hot water vanilla ice cream topping, optional Instructions Preheat oven to 350 F. Grease the bottom and sides of an 8-x-8 glass baking dish with butter or shortening. Set aside. In a large bowl, … Read more
INGREDIENTS For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/4 teaspoon salt For the Lemon Cake: 1/2 cup unsalted butter, softened 2 tablespoons lemon zest (about 2 lemons) 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoons … Read more