PINEAPPLE SUNSHINE CAKE

Ingredients

Cake :

1 can of yellow cake mix
4 eggs
1/2 cup of oil (I used vegetable oil)
1 can of crushed pineapple with its juice

Icing :

1 container of 8 oz of whipped topping, thawed
1 small box of instant vanilla pudding
1 can of crushed pineapple with its juice

Instructions

Preheat the oven to 350 degrees. Spray a 9×13 pan with cooking spray.
In a large bowl, mix the cake mix, eggs, oil and a can of crushed pineapple with the juice. Mix well.
Pour into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool completely on a wire rack.
In a medium bowl, combine the whipped topping, can of vanilla pudding and a can of crushed pineapple with the juice. Spread on top of cooled cake. Enjoy!

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