Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 6Yield: 6 servings My family loves this recipe! I’ve started to make multiple batches of the cracker coating (2-3 entire boxes of saltines!) and storing it in a zipper bag in my freezer. I did this except I used Kellogg crumbs instead, ya know corn … Read more
Prep:15 mins Cook:45 mins Total:1 hr Servings:6Yield:6 servings I use butter instead of olive oil, and actually season like a real steak with grillmates montreal steak seasoning, garlic powder, and a bit of Worcestershire sauce! Takes about 1:30-2 hours at 375! Yum! I never liked cabbage much thought give it a try tamest it out … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 recipe pastry for a 9-inch pie crust 2 pounds heirloom tomatoes 1 pound Roma tomatoes 1 cup diced raw bacon ½ cup sliced leek 2 cups grated white Cheddar cheese ½ cup grated Fontina cheese ½ cup mayonnaise ½ cup fresh basil, torn into small … Read more
Ingredients 2 3-ounce packages lemon flavored gelatin 2 cups boiling water 1 cup ice water 1 9-ounce cans crushed pineapple with juice (cannot use fresh pineapple) 1 teaspoon lemon juice or white vinegar Pinch salt 2 cups grated carrots Method Empty gelatin into a small mixing bowl. Stir in 2 cup of boiling water. Stir … Read more
All you need are three basic ingredients for the best lunch or dinner today! Yeah, only three! Try this recipe now and I promise you that it will not disappoint you at all! I have listed all the ingredients and directions so all you have to do is to follow them step by step and … Read more
IngredientsFor the Cherry Filling 6 cups frozen cherries, rinsed and slightly thawed 1/3 cup sugar 1/3 cup brown sugar 2 Tbsp lemon juice 1 Tbsp corn starch For the Topping 1 1/2 cup all purpose flour 1/3 cup sugar 1/3 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 stick butter, cut into small pieces 1/3 cup boiling water Additional Topping, optional 1 tsp sugar Instructions Preheat oven to 375° and spray a 2-3 quart baking dish with a non … Read more
Cute, right? And the fact that the cake has exposed sides means less less frosting work, which is good news for me, because, as I’ve mentioned many times (and as you’ll see later), decorating baked goods is not my forte. Anyway, thanks to using a boxed cake mix, this cake was super easy to make. … Read more
This is super good my family cannot stop eating! It is our favourite Thanksgiving and Holiday bread. Might not be the prettiest, but crazy delicious! And the amazing crosshatching is impressive. Looks difficult but trust me, it’s easy and fun to create! Cranberry Brie Pull-Apart Bread is a fantastic dish infused with cranberry sauce with … Read more
Forget the homemade pie crust and get all the flavors of fall in a quick & easy cinnamon apple pie bread recipe with brown sugar and cinnamon topping that’s as sweet as apple pie! I have to admit that I definitely mourn the end of summer’s blueberries, strawberries and peaches, but the end of summer … Read more
Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. I have been searching and searching for the chocolate fudge that I had tasted when I was about 8 or 10 years old, if you can believe that! This fudge melted in your mouth and was just a … Read more
Ingredients 7 medium “pie” apples, peeled and chopped (use a mix of sweet and tart) 3/4 cup sugar 1/2 cup strong-brewed apple-flavoured herbal tea, cold 2 tbsp tapioca starch 1/2 tsp cinnamon 1/2 tsp fresh grated ginger 1 tbsp lemon juice Instructions Combine apples and sugar in a large saucepan, cover and let stand 1 … Read more
This Reuben Sandwich has always been my comfort food! Aside from the very delicious flavours, it is also very easy to make! In just about 25 minutes, you will have the best sandwich ever! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you … Read more
Arizona is 2nd in the country for producing citrus fruits. We love this pie – so easy and delicious! If you or your neighbors have a lemon tree, this would be a great time to pluck a nice big juicy one. If not, get to the store and look for the largest lemon in the … Read more
Ingredients Luke-warm water: 3 cups Sugar: 1/4 cup Yeast: 1 1/2 Tbsp. Oil: 1/3 cup Salt: 1 Tbsp. Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.) Vital wheat gluten: 1 Tbsp. … Read more
Ingredients – 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) – 1 (3.4-ounce) box instant lemon pudding mix – 3/4 cup vegetable oil – 3/4 cup orange juice – 4 large eggs For the glaze: – 2 cups powdered sugar – 3/4 cup orange juice – 4 tablespoons unsalted butter Instructions … Read more
Ingredients: – 2 cups uncooked elbow macaroni – 4 cups shredded sharp white cheddar cheese – 5.5 oz. crumbled blue cheese – 1 12 oz. can of evaporated milk – 1 sleeve Saltine crackers (crushed) – 2 tablespoons butter – 2-2.5 tablespoons flour Directions:. – Start by cooking the macaroni until it’s al dente. While … Read more