This Reuben Sandwich has always been my comfort food! Aside from the very delicious flavours, it is also very easy to make! In just about 25 minutes, you will have the best sandwich ever! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level! By the way, make sure to share this with your loved ones as well. I am sure that they are going to love it as much as we do! Okay, enough with the long introduction. It is time for you to go to the kitchen and start prepping. Have a great day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
2 tbsp butter
8 slices rye bread
8 slices deli-sliced corned beef
8 slices Swiss cheese
1 c sauerkraut, drained
½ c Thousand Island dressing
Place a large skillet on the stove and turn the heat to medium.
Brush butter on one side of each bread.
Spread the Thousand Island Dressing over the clear side of the bread.
Top four bread slices with Swiss cheese, 2 slices of corned beef, 1/4 cup of sauerkraut, and another slice of Swiss cheese.
Put the other four slices of bread over each topped slice of bread.
Place them into the skillet and toast each side for about 5 minutes or until done.
Serve immediately and enjoy!
Calories: 657 | Protein: 32.1g 64% | Carbohydrates: 43.5g 14% | Dietary Fiber: 4.7g 19% | Sugars: 10.2g | Fat: 40.3g 62% | Saturated Fat: 17.9g 89% | Cholesterol: 115mg 38% | Vitamin A Iu: 658.9IU 13% | Niacin Equivalents: 9.3mg 72% | Vitamin B6: 0.1mg 9% | Vitamin C: 5.5mg 9% | Folate: 82.5mcg 21% | Calcium: 517.2mg 52% | Iron: 3.8mg 21% | Magnesium: 51.9mg 19% | Potassium: 411.9mg 12% | Sodium: 1930.3mg 77% | Thiamin: 0.3mg 35% | Calories From Fat: 362.7