CORNBREAD AND BUTTER

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Baked BBQ Baby Back Ribs

*INGREDIENTS °ribs°Mustard°Dry marinade of your choice°brown sugar°Maple syrup°Honey°Spicy sauce of your choice°Butter°Whiskey*DIRECTIONS Remove the membrane from the back of the ribs.Put a little mustard to allow the spices to better adhere to the meat, then put the dry marinade on the ribs.Marinate for two to four hours.Place the ribs on the barbecue in indirect cooking, … Read more

Chocolate Raspberry Candy Bars

If you love the chocolate raspberry combo, these thick, luscious candy bars satisfy. They’re quick, easy and made from just 5 simple, healthy ingredients! Ingredients Chocolate: 1/2 c coconut oil, melted 6 heaping Tbs cocoa or cacao powder 4 Tbs maple syrup or agave Raspberry Filling: 1 c coconut oil 1 c raspberries 3 Tbs … Read more

Candied Lemon Slices

Ingredients Ingredient Checklist 2 small lemons 1 cup sugar 2 tablespoons fresh lemon juice ¾ cup water Directions Instructions Checklist Step 1Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in … Read more

Maple and Brown Sugar Oatmeal

Ingredients Decrease Serving1Increase ServingAdjustOriginal recipe yields 1 servingsIngredient Checklist 1 ½ cups water ¾ cup quick-cooking oats 1 tablespoon packed dark brown sugar 1 tablespoon maple syrup Directions Instructions Checklist Step 1Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let … Read more

New & Improved Keto Waffles

Ingredients 1 egg 1/4 cup shredded mozzarella cheese 1 tbsp sugar-free vanilla pudding mix (dry) 1/4 tsp cake batter flavor Instructions Preheat your mini waffle maker and mix everything together in a small bowl. Grease the waffle maker with a non-stick spray and pour half of the batter in. Cook until the automatic timer or light goes off; repeat for next chaffle. Serve … Read more

Pecan Pie Bars

Honestly this one may not make it through the night. Oh my goodness is this good! Ingredients 1 can crescent rolls (they now make it without seems)1/2 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten Directions Heat oven to 350°F.Unroll dough and press in bottom and … Read more

2-INGREDIENT PEANUT BUTTER FREEZER FUDGE

Ingredients ½ cup peanut butter ¼ cup maple syrup 2 eaches sheets parchment paper Instructions In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed. Pour the mixture into a 1-sheet parchment paper. Place another parchment paper on top of the mixture and press it to flatten the … Read more

Pecan Pie Balls

Ingredients 7 oz. Melting chocolate 2 ½ C. Chopped pecans 1 C. Graham cracker crumbs 1 C. Packed brown sugar 2-3 Tbsp. Maple syrup ¼ C. Water 1 tsp. Rum extract 1 ½ tsp. Vanilla extract Instructions Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine. Mix … Read more

Cornflake Cookies

These easy no-bake cookies are the perfect combination of creamy, sweet peanut butter and crunchy cereal. Course: DessertIngredients1 cup Karo syrup1 cup sugar1 cup peanut butter6 cups corn flake cereal Instructions Pour Karo syrup and sugar into pan and heat just until sugar dissolves. This will only take a minute or so. If you cook … Read more

5 Minutes and 5 ingredients Caramels

5 Minutes and 5 ingredients Caramels 1/4 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup light Karo syrup1/2 cup sweetened condensed milk 1 Combine all ingredients.2 Cook 5 minutes on a medium high heat, stirring every minute.3 Stir and pour into lightly greased dish.4 Let cool.5 Cut, wrap in wax paper & store in … Read more