Maple and Brown Sugar Oatmeal

Ingredients

Decrease Serving1Increase ServingAdjustOriginal recipe yields 1 servingsIngredient Checklist

• 1 ½ cups water
• ¾ cup quick-cooking oats
• 1 tablespoon packed dark brown sugar
• 1 tablespoon maple syrup

Directions

Instructions Checklist

• Step 1Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.