Decrease Serving1Increase ServingAdjustOriginal recipe yields 1 servingsIngredient Checklist
- 1 ½ cups water
- ¾ cup quick-cooking oats
- 1 tablespoon packed dark brown sugar
- 1 tablespoon maple syrup
- Step 1Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.