- ½ cup peanut butter
- ¼ cup maple syrup
- 2 eaches sheets parchment paper
- In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed.
- Pour the mixture into a 1-sheet parchment paper.
- Place another parchment paper on top of the mixture and press it to flatten the surface.
- Place inside the freezer and let it freeze for 10 minutes or until it becomes hard.
- Cut into small squares.
- Serve and enjoy!