Chicken Spaghetti Casserole


  • 3 C. Shredded chicken
  • 8 oz. Spaghetti noodles cooked
  • ⅔ C. Chopped celery
  • 1 C. Chopped onions
  • 1 C. Chopped bell pepper
  • 1 C. Chicken broth
  • 2 Cans Cream of chicken soup
  • 1 C. Shredded cheddar cheese
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees.
  2. Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.
  3. Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.
  4. Pour the soup mixture over the chicken mixture and toss to combine.
  5. Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.
  6. Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.

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