TERIYAKI CHICKEN AND RICE CASSEROLE
Yield: 8 (1 & 1/4 cup) servings Ingredients: ¾ cup low sodium soy sauce ½ cup water 1/3 cup packed brown sugar 1 tablespoon honey ¾ teaspoon ground ginger 1 teaspoon olive oil ½ teaspoon minced garlic 2 tablespoons corn starch 2 tablespoons water 1 ½ lbs boneless skinless chicken breasts 32 oz frozen mixed vegetables … Read more