Potato

TUSCAN LENTIL SOUP

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INGREDIENTS 1 tbsp olive oil 1 lb ground Italian sausage – spicy, mild, OR sweet 1 yellow onion – diced 4 cloves garlic – minced 3/4 tsp dried oregano 3/4 tsp dried basil 1/4 tsp crushed red pepper flakes 1/4 tsp paprika 1/4 tsp kosher sea salt 1/2 tsp black pepper 1 bay leaf 8 cup low-sodium chicken broth 2 small russet potatoes – cubed 1 cup dry green lentils 1 cup cherry tomatoes – quartered 1 zucchini – thinly sliced 3 cup fresh spinach INSTRUCTIONS In a large stock pot or Dutch-oven set over medium heat, add … Read more

CHEESY VEGETABLE CHOWDER

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INGREDIENTS 5 tbsp butter – divided 3 large carrots – chopped 3 stalks celery – chopped 1 yellow onion – diced 4 cloves garlic – minced 4 cup low-sodium chicken broth 3 russet potatoes – peeled and cut into 1/2-3/4 inch cubes 1 celery root – peeled and cut into 1/4 inch cubes 2 medium heads broccoli – chopped into florets 1 small head cauliflower – chopped into florets 1/4 tsp dried thyme 1 tsp salt 1/2 tsp ground black pepper pinch paprika pinch cayenne pepper 6 tbsp all purpose flour 3 cup milk – 1%, 2%, or whole 1/2 cup half and half 2 cup medium cheddar … Read more

Baked Yum Yum Potato Wedges

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Ingredients 10 red potatoes, sliced lengthwise into quarters 1/2 cup Hellman’s mayonnaise 1 tsp. granulated onion 1 tsp. Italian seasoning 3 cloves garlic, crushed 1/2 tsp. seasoned salt black pepper, to taste Instructions In a small bowl, combine mayonnaise, granulated onion, Italian seasoning, garlic, seasoned salt, and pepper; reserve. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, … Read more

GRANDMA LUCILLE’S WARM GERMAN POTATO SALAD

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Ingredients 8 medium red potatoes, unpeeled, cut into 1 1/2″ chunks, cooked until just fork-tender 8 slices bacon, cooked until crispy, crumbled, bacon drippings reserved 1 medium yellow onion, diced 1 cup water 1/3 cup apple cider vinegar 3 Tbs. granulated sugar 5 Tbs. all-purpose flour kosher salt and freshly ground black pepper, to taste Instructions To create the dressing, heat the reserved bacon drippings in skillet … Read more

Lemon Garlic Lobsters Tails

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Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. You’ll Need : 4 lobster … Read more

seafood boil recipe

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This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more

THE PERFECT BAKED POTATO and Skillet Steak Asparagus and Mushrooms

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THE PERFECT BAKED POTATOLearn how to make the perfect baked potato using this step-by-step tutorial and recipe. So easy and delicious! INGREDIENTS 1 medium-to-large Russet potato, scrubbed clean of any dirt 1–2 teaspoons melted butter (or olive oil) pinch of coarse Kosher salt pinch of freshly-cracked black pepper INSTRUCTIONS Heat the oven. Heat oven to … Read more

broccoli cheddar soup

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Ingredients5 1/2 Tbsp butter , divided1 1/3 cups chopped carrots (about 3)1 cup chopped celery (2 stalks)1 cup chopped yellow onion (1 small)2 cloves garlic , minced3 cups low-sodium chicken broth3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick (2 large)3 cups chopped broccoli florets (from about 2 heads)1/4 tsp … Read more

STOVETOP STUFFING MEATLOAF

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Stove Top Meatloaf is a delicious twist on traditional meatloaf to make a very simple family meal! Lean ground beef is combined with our favorite filling mix on the stove for a delicious dinner with little effort!It is prepared and cooked in a small skillet, then this meatloaf is sautéed on a plate and filled … Read more

Chicken Pot Pie

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If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For step-by-step photos, scroll to the bottom of this page. When I’m craving a meal that’s truly comforting, this double crust chicken pot pie recipe hits … Read more

Dill Pickle Spuds -WARNING Very Addicting

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“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.” Ingredients  1 pound potatoes (new)  2 cups dill pickle juice  2 tablespoons oil (vegetable oil)  Salt to taste Step 1 Clean the potatoes and chop them into 1” cubes. Step 2 Place … Read more

Cheese Potato & Smoked Sausage Casserole

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Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked paprika US Customary – Metric Instructions In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil … Read more

RONDS DE POTATO CHARGÉS

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Ingrédients4 pommes de terre rouges moyennesbeurre fondusel à l’ail5 tranches de bacon cuit et émiettéFromage de monterray déchiquetéFromage cheddar râpéCrème fraîche pour trempetteInstructionsPréchauffer le four à 350.Commencez par laver les pommes de terre et trancher en fines rondes (environ ¼ ′′ d’épaisseur).Placer les pommes de terre dans une marmite remplie d’eau et porter à ébullition … Read more