604 Posts

Potato

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TUSCAN LENTIL SOUP

  • Posted byby Sarah
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INGREDIENTS 1 tbsp olive oil 1 lb ground Italian sausage – spicy, mild, OR sweet 1 yellow onion – diced 4 cloves garlic – minced 3/4 tsp dried oregano 3/4 tsp dried basil 1/4 tsp crushed red pepper flakes 1/4 tsp paprika 1/4 tsp kosher sea salt 1/2 tsp black pepper 1 bay leaf 8 cup low-sodium chicken...
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CHEESY VEGETABLE CHOWDER

  • Posted byby Sarah
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INGREDIENTS 5 tbsp butter – divided 3 large carrots – chopped 3 stalks celery – chopped 1 yellow onion – diced 4 cloves garlic – minced 4 cup low-sodium chicken broth 3 russet potatoes – peeled and cut into 1/2-3/4 inch cubes 1 celery root – peeled and cut into 1/4 inch cubes 2 medium heads broccoli – chopped into florets...
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How to Make Gorditas

  • Posted byby Sarah
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Making your own Mexican gorditas at home is super easy ! These baby corn cakes made with masa dough have a small pocket in the middle for all sorts of...
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Baked Yum Yum Potato Wedges

  • Posted byby Sarah
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Ingredients 10 red potatoes, sliced lengthwise into quarters 1/2 cup Hellman’s mayonnaise 1 tsp. granulated onion 1 tsp. Italian seasoning 3 cloves garlic, crushed 1/2 tsp. seasoned salt black pepper, to taste Instructions In a small bowl, combine mayonnaise, granulated onion,...
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GRANDMA LUCILLE’S WARM GERMAN POTATO SALAD

  • Posted byby Sarah
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Ingredients 8 medium red potatoes, unpeeled, cut into 1 1/2″ chunks, cooked until just fork-tender 8 slices bacon, cooked until crispy, crumbled, bacon drippings reserved 1 medium yellow onion, diced 1 cup water 1/3 cup apple cider vinegar...
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Lemon Garlic Lobsters Tails

  • Posted byby Sarah
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Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster...
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7 ways to preserve tomatoes

  • Posted byby Sarah
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Summer is the height of tomato season. It’s the best time to enjoy a big juicy slice of tomato on your sandwich, or a fresh Caprese salad with tangy balsamic...
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seafood boil recipe

  • Posted byby Sarah
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This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a...
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broccoli cheddar soup

  • Posted byby Sarah
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Ingredients5 1/2 Tbsp butter , divided1 1/3 cups chopped carrots (about 3)1 cup chopped celery (2 stalks)1 cup chopped yellow onion (1 small)2 cloves garlic , minced3 cups low-sodium chicken...
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STOVETOP STUFFING MEATLOAF

  • Posted byby Sarah
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Stove Top Meatloaf is a delicious twist on traditional meatloaf to make a very simple family meal! Lean ground beef is combined with our favorite filling mix on the stove...
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Delish Sausage & Potatoes

  • Posted byby Sarah
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Ingredients: 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 medium onion, sliced or diced 1 Tablespoon olive oil or bacon fat 1 1/2 teaspoons sage...
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Chicken Pot Pie

  • Posted byby Sarah
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If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For...
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Dill Pickle Spuds -WARNING Very Addicting

  • Posted byby Sarah
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“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.” Ingredients  1 pound potatoes (new)  2 cups...
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Cheese Potato & Smoked Sausage Casserole

  • Posted byby Sarah
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Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked...
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RONDS DE POTATO CHARGÉS

  • Posted byby Sarah
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Ingrédients4 pommes de terre rouges moyennesbeurre fondusel à l’ail5 tranches de bacon cuit et émiettéFromage de monterray déchiquetéFromage cheddar râpéCrème fraîche pour trempetteInstructionsPréchauffer le four à 350.Commencez par laver les...